Homepage - Pati Jinich
Birthplace of tequila, mariachis, birria, and many more beloved Mexican cultural traditions . Learn more. Texas . Shares the longest border with Mexico of any of the U.S. border states and …
Jalisco-style Birria - Pati Jinich
Jalisco-style Birria recipe from Pati’s Mexican Table Season 10, Episode 5 “Escaramuza”
Mole Poblano: Yes You Can! - Pati Jinich
2010年3月26日 · Moles show a deep intermarriage between the native Mexican cuisine and that brought from Spain. Three centuries of Colonial life deeply influenced our food. That’s the …
Salsa Verde - Pati Jinich
I am learning to cook since I retired, and I am a fan of the Mexican cuisine. This recipe is great. I made this twice and the second time I added an Ancho chile to it.
Mexican Wedding Cookies - Pati Jinich
2024年3月1日 · Las Mexican Wedding cookies son deliciosas, a todos en la familia les encantan. Tengo un file para tus Newsletters, y cuando necesito algo, busco ahi tus recetas. esto desde …
Story Goes… Governor Shrimp Tacos - Pati Jinich
2018年8月23日 · I felt more than obliged to offer my take on tacos gobernador, since my travels in Baja are featured on “Pati’s Mexican Table” in my new season premiering in a few weeks (you …
Red Pozole with Traditional Garnishes - Pati Jinich
I don’t remember my Nana making pozole, but she did make a spicy “Mexican chicken soup” that I still make today. I totally agree that red is the way to go (it’s the only way we make menudo!). …
Sweet Conchas! - Pati Jinich
2010年1月29日 · Satisfying my cravings has been my biggest motivation to learn to cook authentic recipes. Finding good ingredients here is a challenge & there are some things you …
Frijoles de Olla or Beans from the Pot - Pati Jinich
The uses of beans in Mexican cooking are immense. Although you can buy them already made, if you make them at home they have a much nicer flavor and you will give your kitchen an …
Arroz con Chepil - Pati Jinich
Chepil Rice recipe from Pati's Mexican Table Season 6, Episode 5 "From Pueblo to City"