Mekhong (spirit) - Wikipedia
Mekhong (แม่โขง) is Thailand 's first domestically produced branded golden spirit. It is also known as "The Spirit of Thailand". In 1914, the ownership of the privately-owned Sura Bangyikhan Distillery (lit.
Mekhong Whiskey Review – The Whiskey Reviewer
2024年12月13日 · Mekhong Whiskey was the invention of American playwright James Honzatko, who launched it as a product in 1940s Thailand, but what possessed him to label his brew a “whiskey” is beyond me. This Thai liquor is made from 95% sugar cane and molasses and 5% rice, and brewed with an undisclosed herbal mixture, so it has much more in common with ...
Mekhong Whisky - Old Richmond Cellars
Discover the unique blend of Mekhong Whiskey, offering a smooth fusion of spicy ginger, toffee, and citrus. Perfect for cocktails or pairing with Thai cuisine.
Mekhong The Spirit of Thailand - Wooden Cork
Mekhong is the first and most celebrated Thai spirit, offering a classic taste of Asia. Traditionally distilled from molasses and glutinous rice, it is artfully blended with a secret recipe of natural Thai herbs and spices. This unique combination gives Mekhong its …
Buy Mekhong The Spirit of Thailand Online | Whiskey Caviar
Mekhong is the first and the most celebrated Thai spirit, a classic taste of Asia traditionally distilled from molasses and glutinous rice, then artfully blended with a secret recipe of natural Thai herbs and spices.
How to Use Mekhong to Create Thai Cocktails - Liquor.com
2020年7月22日 · Mekhong is distilled from a co-ferment of 95% molasses and 5% rice and then blended with native herbs and spices and sweetened with honey. Its characteristic color comes from added caramel rather than barrel aging, and generations of Thai drinkers have erroneously referred to it as whiskey.
Mekhong “Thai Whiskey”: Ladyboy In A Bottle - My Thailand
2019年5月7日 · Mekhong was the first blended spiced spirit made by Thais for Thais to compete against the European scotches, bourbons and whiskeys that were flooding The Kingdom during the 1920’s-30’s.
Mekhong the Spirit of Thailand - distiller
Mekhong the spirit of Thailand is named for the Mekong River which borders Laos. Launched in 1941, it was the first domestically-produced spirit of Thailand and the only one until the early 1980's. Known in Thailand as a whiskey, it can best be described as a flavored rum, produced from 95% sugar cane/molasses and 5% rice.
Mekhong | Local Spirit From Thailand, Southeast Asia - TasteAtlas
Mekhong was the first domestically produced Thai spirit that was introduced in 1941. Named after the Mekong River, it is distilled from molasses and rice, as well as a secret combination of herbs and spices. Before it is blended and bottled at 35% ABV, it is enriched with caramel to achieve its distinctive golden color.
Thai Mekong Whiskey 750ml - thailandunique.com
Thai Mekong Whisky 35%v/v 70% proof (Rice based liquor) Mekhong whiskey is a local Thai whisky which was first created in 1985 by James Hanzatko, a Chinese entrepreneur.. Mekong whiskey is made from rice and has a lower alcohol content than most Western brands of whiskey.