The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc. and let rest before cooking or serving. …

2021年2月11日 · Here's your ultimate guide to making and using marinades. Get ready for succulent steaks, flavorful chicken, tender lamb, and zesty veggies. We'll share tips and …

MARINATE definition: 1. to pour a marinade over meat or fish; to be left in a marinade: 2. to pour a marinade over meat…. Learn more.

2018年7月9日 · Marinating is soaking meats in a seasoned liquid, called a marinade, before cooking. Marinades often use an acid (like vinegar or citrus juice) or an enzyme (like mango, …

Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon …

MARINATE meaning: 1. to pour a marinade over meat or fish; to be left in a marinade: 2. to pour a marinade over meat…. Learn more.

2021年12月13日 · Whether it's a quick, 15-minute soak or an overnight event, a good marinade enhances the flavor of meat, poultry, seafood and vegetables. Using a marinade is an easy …