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    Law Uy Recipe (Utan Bisaya) - The Odehlicious

    Law Uy is a Filipino vegetarian dish in which the vegetables are boiled in water. This recipe originated from the Visayas region in the Philippines, which is why some people called it Utan Bisaya. It is one of the easiest Filipino vegetable recipes since all you do is just boil the vegetables and season the soup. My mother is from Cebu, one of the ...

    The Odehlicious

    Here are the ingredients I need to make Law Uy (Utan Bisaya) recipe: 1. Vegetables: Important vegetables you need includes Spinach Leaves, Patola, Eggplant, Squash, Okra, Long Beans, and Spring Onion 2. Condiments & Herbs:To add the flavor to the soup, I use the stalk of the lemongrass, ginger, red onion, and chicken bouillon cube.

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    Cooking Law Uy is very simple as long you have the vegetables you need. Firstly, I poured water into the pot, and then I added the lemongrass, red onion, and ginger. Next, once it's boiling, add the cubed squash and let it simmer for a few minutes or until it becomes soft. After that, I added the bouillon cube for flavor, okra, green beans, tomatoe...

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    If you are looking for other similar recipes, here are my recommended Filipino vegetable recipes that you can make at home: 1. Adobong Sitaw 2. Ginataang Kalabasa 3. Ensaladang Talong

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    1. What do you serve Law Uy with? You can serve this Filipino vegetable soup recipe with white rice and any other fried fish or meat dishes like fried tilapia / Bangus, or fried chicken. 2. What other vegetables I can add in this recipe? In different variation, you can replace spinach leaves with saluyot leaves. 3. How long you can store it in the ...

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