Spice Hunting: Kodampuli - Serious Eats
2020年2月26日 · What is Kodampuli? Kodampuli (also known as gambodge, Malabar tamarind, fish tamarind, and mistakenly as kokum) is a fruit used to add sourness to curries in Kerala. When the fruit ripens, it's removed from the vine, seeded, …
Kodampuli (Cambodge) – Uses, Health Benefits, Where To Buy
2022年3月27日 · Kodampuli is also known as Cambodge, fish tamarind, malabar tamarind and mistakenly as kokum. This fruit is used to add sourness to dishes/curries in Kerala. This is also Kerala’s secret spice in seafood. Kodampuli is a medium sized, evergreen tree.
Kerala Spice - Malabar Tamarind (Kudampuli) - Live Kerala
Kudampuli, a tropical fruit, goes from green to yellow as it ripens, then dries in the sun to become a dark, wrinkled fruit that stays fresh for years. Kerala-style fish curry with Kudampuli is a beloved dish renowned for its rich flavors and traditional preparation methods.
Garcinia gummi-gutta - Wikipedia
Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. [2][3] Common names include Garcinia cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. [4] The fruit looks like a …
Kerala Fish Curry Recipe - Kannamma Cooks
Kerala style fish curry made with Kodampuli – Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures and video.
Health Benefits of Kudampuli (Malabar Tamarind) - Live Kerala
Tamarind is rich in antioxidants like vitamin C and flavonoids. Kodampuli offers natural fiber and digestive enzymes, supporting gut health and facilitating digestion. Tamarind has been used in traditional medicine for various purposes, including digestive issues, fevers, and wound healing.
Science Says This Traditional Indian Souring Agent Can Help ...
2021年9月29日 · Malabar tamarind, popularly known as kadampuli or puli, is found in the backyard of almost every Kerala home. Now, science says it could help you lose weight, besides treating stomach ailments. By Roshini Muthukumar. September 29, 2021.