Worth it to make homemade sushi? : r/sushi - Reddit
2012年2月2日 · Just google around. I have since made my first two homemade sushi meals. The rice is hard to get exactly right but it tasted good in both incidences; just not perfect. Rolling is fairly trivial: cut your nori in half, wet your hands, grab a handful of rice and make it about 1 cm thick on the nori.
My new thing: Homemade sushi : r/EatCheapAndHealthy - Reddit
2022年2月5日 · I love a homemade sushi set up. I cook my rice in my instant pot, at low pressure, and it comes out more evenly cooked than my other methods. Cucumber and avocado are my must haves, crumbled seaweed snacks and/or furikake, then for protein we usually do crispy tofu and canned tuna or salmon with spicy Mayo.
[Homemade] Sushi : r/food - Reddit
Agreed, this looks really good for homemade. Tuna nigiri looks like it could have easily been found on a plate at a sushi place. If you don't own a ricecooker i highly recommend buying one, it's incredibly convinient. Also squeeze bottles are your best friends when it comes to sauces, sesame etc. [Soruce: sushi chef for 6 years]
What are some good fillings for homemade sushi? : r/sushi - Reddit
2022年6月23日 · For homemade sushi i mostly use smoked salmon, cucumber and homemade Tamago. But recently a japanese exchange student showed me that she uses canned tuna with some mayo and sriracha. Tasted fantastic! You can …
Homemade Wagyu Sushi : r/sushi - Reddit
2024年2月20日 · The recipe is kind of long, but they are pretty simple, just drape the wagyu over prepared sushi rice, sear with a culinary torch, and season with a little salt. Makes: ~8 wagyu nigiri + rice bowls Special Equipment: Culinary Torch Original Recipe: Wagyu Sushi. Ingredients. 4 to 5 oz thinly sliced wagyu beef, see notes salt For Sushi Rice:
I want to make sushi at home. Was wondering how to eat raw
2021年12月1日 · It's generally impossible to tell if fish is "sushi grade" or safe to eat raw from a picture alone. If you are looking for sushi grade fish, get fish that has been deep frozen (-20C for 7 days, or -35C for 15 hours, a household freezer does not get this low), or ask a local fishmonger with a good reputation for what they would recommend is safe to eat raw.
What do I need to know to make sushi? : r/Cooking - Reddit
2020年7月28日 · Technically, fish isn't required for sushi, but most people know it as part of sushi. Another common misconception, but there isn't technically such a thing as "sushi-grade" fish. The idea when picking fish for sushi is that fish meat often has internal parasites, which can be dangerous if consumed.
[Homemade] Sushi : r/food - Reddit
"Sushi Grade" doesn't really mean much, and only really applies to the aesthetics of the fish: colour, flesh free from blemishes or spots (at least that's what it means up here in Canada, although I believe it's not an official designation), etc. Sushi fish usually needs to be frozen to a certain temp for a certain length of time, so buying ...
Where to get salmon sashimi grade for homemade sushi?
2021年4月17日 · In fact, I actually prefer captive salmon for sushi, as the taste and coloration is more familiar, and the likelihood of there being parasites is much, much lower than wild caught. In fact, even high end sushi places, in my area, use captive salmon. You can tell because it's bright orange. Btw, DON'T GET WILD PACIFIC SALMON.
Homemade amaebi (spot prawn sushi) + fried heads : r/sushi
Whether it be pictures of your latest night out or your own home creations, if it's served alongside sushi rice, this is where to post it! Members Online I’ve just made my first ever sushi without a tutorial!