Gudeg - Wikipedia
Gudeg is a traditional Javanese dish from Yogyakarta, in the Special Region of Yogyakarta, Indonesia. [3] Gudeg is made from young, unripe jackfruit ( gori , nangka muda ) stewed for several hours with palm sugar and coconut milk .
Gudeg | Traditional Street Food From Yogyakarta, Indonesia
The most popular dish in Indonesian Yogyakarta is called gudeg, a unique dish made with unripe jackfruit cooked in coconut milk. The two most common varieties are dry and wet gudeg
Gudeg - Indonesian Jackfruit Stew - V for Veggy
2018年3月21日 · The most famous jackfruit dish in Indonesia is gudeg. Originated from Central Java, gudeg - Indonesian jackfruit stew is a must have when you visit the city of Jogjakarta. If you can get a hold of canned young jackfruit in your Asian market, do give this recipe a try :)
Gudeg Jogja - Yogyakarta Jackfruit Stew - Daily Cooking Quest
2013年12月3日 · Learn how to cook authentic gudeg Jogja (Indonesian jackfruit stew) at home with this simple recipe, with tips and pointers to prepare fresh jackfruit.
Gudeg Jogja (Indonesian Jackfruit Stew) - Hermann
Gudeg Jogja is an Indonesian jackfruit stew from the city of Yogyakarta. At the core of the dish is young, unripe jackfruit, which is slow-cooked together with palm sugar and coconut milk until all of the liquid has been absorbed.
Gudeg - Wikipedia bahasa Indonesia, ensiklopedia bebas
Gudeg dibuat dari daging buah nangka yang masih mentah. Berbeda dengan daging buah nangka matang, yang lembut, kuning cerah, berminyak, dan rasanya sangat manis, nangka mentah memiliki konsistensi padat dan agak kering, bergetah, berwarna keputihan atau krem ringan, dan tidak bisa dimakan mentah.
Gudeg / Young Jackfruit Stew - What To Cook Today
2017年5月16日 · Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island.