What Is Galangal? - The Spruce Eats
2023年9月18日 · Galangal is ginger's more citrusy cousin, a rhizome used often in Asian, Southeast Asian, and Indian cooking.It's peppery and spicy with a zesty bite and a hint of pine. While galangal isn't as easy to find as ginger, it's an ingredient worth seeking out and can be sourced dried, powdered, and fresh.
Galangal - Wikipedia
The word galangal, or its variant galanga or archaically galingale, can refer in common usage to the aromatic rhizome of any of four plant species in the Zingiberaceae (ginger) family, namely: Alpinia galanga, also called greater galangal, lengkuas, Siamese ginger or laos; Alpinia officinarum, or lesser galangal
Galangal Root: Benefits, Uses, and Side Effects - Healthline
2019年11月14日 · Galangal root is a spice that's closely related to ginger and turmeric. This article reviews galangal root's benefits and safety, as well as how it compares with ginger and turmeric.
Galangal: What It Is and How to Use It - Simply Recipes
2024年9月4日 · Galangal holds a special place in many Asian cuisines, including Cambodian, Indian, Chinese, Thai, Indonesian, and Vietnamese foods. Popular applications of the ingredient include tom yum and tom kha gai, soups consumed in Thailand and Laos, and Soto ayam, a traditional Indonesian chicken soup.
What is Galangal and How to Use it for Cooking - Hot Thai Kitchen
2018年2月20日 · Here's my attempt to simplify things: There are several aromatic rhizomes belonging to the ginger family that might be associated with the name galangal (or galanga, or galingale), however, in cooking there are only really 2 types you need to be concerned about: The "regular" galangal, which is the herb we're talking about. This is what people ...
What is Galangal? Your Guide to the Spice of Life
Galanga is an ancient healing plant with a long history of culinary and medicinal uses. We explore the origins of galanga as a spice and medicine, the health benefits of galanga, and how you can use galanga for specific ailments - or just to liven up your health and wellness.
What’s the Difference Between Galangal and Ginger? - Kitchn
2022年9月8日 · Galangal is also know as Thai ginger or Siamese ginger (because it resembles fresh ginger so much), but it really is its own ingredient. It’s commonly found in Thai, Indonesian, and Malaysian cooking.
Galangal: Benefits, Nutrition, and Risks - Health
2024年7月31日 · Another small study found that adding galanga extract to treatment significantly improved SSRI-induced erectile dysfunction compared to a placebo.
The 3 Types Of Galangal, Explained - Tasting Table
2023年2月24日 · According to Smithsonian Magazine, galangal (sometimes referred to as galanga) is a part of the rhizome family (like ginger). It can have a sweet, tangy, and even peppery taste — depending on...
How to Use Galangal in Cooking - The Kitchen Community
2024年3月28日 · Galangal, a rhizome related to ginger, is an essential ingredient in Southeast Asian cuisine, treasured for its ability to impart a unique flavor to dishes. Known scientifically as Alpinia galanga, it belongs to the Zingiberaceae