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Food Technology - IFT.org
2025年2月7日 · Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research …
About Food Science and Technology - IFT.org
2025年2月7日 · What is Food Technology? Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related …
IFT - IFT.org
2025年2月7日 · The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our …
About IFT - IFT.org
Since 1939, the Institute of Food Technologists (IFT) has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of …
IFT's Top Ten Food Trends for 2025 - IFT.org
2025年2月7日 · Our Science and Policy experts identify trends that will shape the global food system in the year ahead. Big on the list: digital technologies and their role in transforming food.
Food Technology Digital Edition - IFT.org
2025年2月7日 · Food Technology Digital Edition A full, on-screen magazine experience! The digital edition is a fully designed replica of our print magazine, optimized with live links and …
Past Issues of Food Technology - IFT
Stay ahead with Food Technology’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global …
key challenges in food and nutrition security and elevate food science and technology solutions. The FNSSC hosted a virtual roundtable discussion, “Enabling Food & Nutrition Security …
About Food Technology - IFT.org
2025年2月5日 · Food Technology is IFT's multiplatform source of cutting-edge insights into the global food system, showcasing the latest scientific research, innovations, best-practice …
2024 Technology Outlook - IFT.org
2024 Technology Outlook The second in a series of three forecast articles identifies the technologies that will advance food and beverage operations in the year ahead. By Julie …