Food Sovereignty | USFSA
Food sovereignty values all those who grow, harvest and process food, including women, family farmers, herders, fisherpeople, forest dwellers, indigenous peoples, and agricultural, migrant and fisheries workers.
Food Sovereignty: Definition, Principles, and Importance - Treehugger
2021年8月9日 · Food sovereignty puts community first, meeting local and regional food needs before international trade. It rejects free trade policies that exploit developing countries and restrict their...
Food sovereignty - Wikipedia
Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.
Food Sovereignty: Definition, Origin of the Concept, and …
2021年1月1日 · Food sovereignty is broadly defined as the right of local peoples to control their own food systems, including markets, ecological resources, food cultures, and production modes (Wittman 2011). There is no universally agreed definition for the term “food sovereignty.”
What is food sovereignty? - SeedChange
La Via Campesina defines food sovereignty as “the right of Peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.”
What is food sovereignty?
Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.
Food sovereignty, “the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems,”
What is Food Sovereignty? - San Diego Foundation
2022年2月17日 · According to the U.S. Food Sovereignty Alliance, food sovereignty is “the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.”
Food Sovereignty - Agriculture Dictionary
2024年11月10日 · Food sovereignty is a transformative approach to food systems that prioritizes local control, sustainability, and social equity. By empowering farmers and communities to define their own food systems, food sovereignty promotes environmental sustainability, economic resilience, and cultural preservation.
Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.
- 某些结果已被删除