Ferment Definition & Meaning - Merriam-Webster
The meaning of FERMENT is to undergo fermentation. How to use ferment in a sentence.
Fermentation - Wikipedia
Fermentation is a type of redox metabolism carried out in the absence of oxygen. [1][2] During fermentation, organic molecules (e.g., glucose) are catabolized and donate electrons to other organic molecules. In the process, ATP and organic end products (e.g., lactate) are formed.
FERMENT | English meaning - Cambridge Dictionary
FERMENT definition: 1. If food or drink ferments or if you ferment it, it goes through a chemical change because of the…. Learn more.
Fermentation Definition & Meaning - Merriam-Webster
The meaning of FERMENTATION is the enzyme-catalyzed anaerobic breakdown of an energy-rich compound (such as a carbohydrate to carbon dioxide and alcohol or to an organic acid) by the action of microorganisms (such as bacteria or yeast) that occurs naturally and is commonly used in the production of various products (such as food, alcoholic bever...
FERMENT Definition & Meaning | Dictionary.com
Ferment definition: any of a group of living organisms, as yeasts, molds, and certain bacteria, that cause fermentation. . See examples of FERMENT used in a sentence.
Fermentation | Definition, Process, & Facts | Britannica
2024年9月12日 · fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th century.
How To Ferment Almost Anything At Home (+10 Recipes To Get …
2021年1月7日 · Don’t let this low-tech simplicity scare you; fermentation is one of the safest food preservation strategies. It’s the perfect way to improve the shelf life of homegrown produce without any more effort than prepping the ingredients and waiting for microbes to do their job.
Fermenting for Beginners: A No-Fail Guide to Get You Started …
2020年1月11日 · Fermenting is one of the quickest and easiest methods of preservation that doesn’t require too many specialty tools or expensive upfront investment. Fermentation is the only method of food preservation that actually makes your …
FERMENT | definition in the Cambridge English Dictionary
FERMENT meaning: 1. If food or drink ferments or if you ferment it, it goes through a chemical change because of the…. Learn more.
A Beginner's Guide To Home Fermentation For Food | mindbodygreen
2019年11月19日 · Incorporating fermented foods back into our diets can improve the function of almost every system in the body. Here's a breakdown of their most essential benefits. Help gut flora. Ingesting these happy microbes creates an ecosystem of …