Glycobiology is the study of the structure, biosynthesis, biology, and evolution of saccharides (sugar chains or glycans) that are widely distributed in nature, in all life-forms. Glycobiology is a rapidly growing field in the natural sciences, with broad relevance to many areas of basic research, biomedicine, and biotechnology.

Defined in the broadest sense, Glycobiology is the study of the structure, biosynthesis, biology, and evolution of saccharides (sugar chains or glycans) that are widely distributed in nature in all living life forms. Glycobiology is now one of the more rapidly growing fields in the natural sciences, …

Essentials of Glycobiology is the field's most authoritative textbook, offering an overview suitable for advanced undergraduates and graduate students in molecular and cellular biology and biomedicine. In an entirely revised and updated fourth edition, the book retains a broad focus and applicability to fields ranging from biology and medicine ...

The field includes the chemistry of carbohydrates, the enzymology of glycan formation and degradation, the recognition of glycans by specific proteins, roles of glycans in complex biological systems, and glycan analysis or manipulation by various techniques.

Glycobiology is a rapidly growing field in the natural sciences, with broad relevance to many areas of basic research, biomedicine, and biotechnology. The field includes the chemistry of carbohydrates, the enzymology of glycan formation and degradation, the recognition of glycans by specific proteins, roles of glycans in complex biological ...

Discuss the various ways in which glycans participate in critical intracellular functions. What are the nine most common monosaccharides found in vertebrate glycans? Define the following terms: D- and L-stereochemistry, epimer and anomer, axial and equatorial, reducing end and nonreducing end, and α- and β-linkages.

Historical Background and Overview. 2. Structural Basis of Glycan Diversity. 3. Cellular Organization of Glycosylation. 4. Glycosylation Precursors. 5. Glycosyltransferases and Glycan-processing Enzymes. 6. Biological Roles of Glycans. 7. A Genomic View of Glycobiology. Part II. Structure and Biosynthesis. 8. N-Glycans. 9. O-GalNAc Glycans. 10.

Defined in the broadest sense, glycobiology is the study of the structure, biosynthesis, biology, and evolution of saccharides (also called carbohydrates, sugar chains, or glycans) that are widely distributed in nature and of the proteins that recognize them. How does glycobiology fit into the modern concepts of molecular biology?