Sep 14, 2024 · We found that in the past 30 years, the Chinese dietary structure has shifted towards a nutritional surplus type, and the structure of health expenditures has also shown a trend of two...

Jun 1, 2023 · Here, we explored the differences between the dietary structure and dietary guidelines, and quantified the environmental impact of Chinese dietary guidelines using the food carbon footprint, water footprint and land demand. The results showed that Chinese dietary guidelines changed from survival to nutrition balance.

May 1, 2023 · This study aims to: (1) analyze the characteristics of dietary structure evolution in the agricultural area on the Qinghai-Tibet Plateau, (2) calculate the carbon emissions and water and land resource consumption of dietary structure, and (3) explore the living environment effects of dietary structure evolution and analyze the relationship ...

dietary fiber, fat, meat and poultry, and recommend the dietary mode based on fruits and vegetables and whole grains. For different chronic diseases, the recommended vegetarian diet (mainly fruits and vegetables, soy products and eggs) or

How we ensure everyone in the world has access to an affordable, nutritious diet while reducing the environmental impact of farming is one of our most pressing problems. On this page, you find our data and visualizations on diet compositions.

At present, Chinese residents' dietary consumption structure is upgrading, changing from a subsistence type to a comprehensive well-off type and from traditional home cooking to modern convenience. Changes in the structure and level of dietary consumption will affect China's future food consumption.

Chinese Dietary Structure. Since the Qin (221 - 207 BC) and Han (202 BC - 220 AD) dynasties, the dietary structure of Chinese people has been based on plant materials, such as grains, beans, vegetables, fruits and cereals. Five cereals serve as staple food, vegetables as the non-staple, together with a small amount of meat.

Apr 23, 2023 · In this study, we employ a footprint-based approach to estimate the changes in medical investment attributed to dietary structural modifications in China from 1992 to 2021. We predict China’s...

摘要 结合地理区域与气候特征,综述了我国西北地区、北方地区、青藏地区和南方地区四大地理区域居民的膳食结构,对膳食结构中的植物蛋白和动物蛋白组成情况进行了剖析,对不同区域居民的膳食结构与居民区域性慢性疾病进行了关联分析,并对各区... 展开更多 结合地理区域与气候特征,综述了我国西北地区、北方地区、青藏地区和南方地区四大地理区域居民的膳食结构,对膳食结构中的植物蛋白和动物蛋白组成情况进行了剖析,对不同区域居民的膳食结构与居民区域性慢性疾病进 …

Mar 1, 2024 · To assess the environmental impacts of different dietary structures, we set three scenarios: the current dietary structure S0, a developing dietary structure S1, and an optimal dietary structure S2 designed through an optimal model based on the dietary guidelines for Chinese residents (DGCR) 2022.