Coriander | Definition, History, Uses, Seeds, Leaves, & Facts
2024年10月24日 · Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, it is widely cultivated for its dry fruit and seeds, known as coriander, and for its leaves, known as cilantro.
Coriander - Wikipedia
Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /; [1] Coriandrum sativum), also known as cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/) [1]: 90 , is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds …
Coriander characteristics – Botanical online
2023年11月21日 · Characteristics of coriander plant: Annual herb of the carrot family – Umbelliferae – up to 60 cm. Erect, glabrous stems with a strong scent. Compound leaves, bipinnate or tripinnate; the lower ones with longer stems and with narrower segments than superior ones. Whitish flowers in umbels, with till 8 rays.
Everything You Need to Know About Coriander - Verywell Health
2023年5月16日 · Coriander, also known as cilantro, is an antioxidant-rich herb and spice that is part of the Apiaceae family. It is leaves and seeds are used in cooking and traditional medicine.
Coriander - characteristics, cultivation and use - live-native.com
2019年2月6日 · Characteristics of the coriander. Coriander is a typical annual herb that can reach heights of growth between 30 and 130 cm (12 and 51 inches) depending on the site conditions. The root of the plant has a light brown to almost whitish main root with only a few lateral roots.
The History and Origins of Coriander: A Spice Through Time
Here are some common coriander varieties and their distinguishing characteristics: Moroccan Coriander: Known for its intense citrusy aroma and bright flavor. Indian Coriander: Offers a warm, earthy flavor with subtle floral notes.
Coriander: Health Benefits, Nutrients per Serving, Preparation ...
2022年9月19日 · The vitamins, minerals, and antioxidants in coriander provide significant health benefits. Coriander leaves and seeds are full of vitamin K, which plays an important role in helping your blood...
Coriander - an overview | ScienceDirect Topics
Coriander seeds are also known for their medicinal properties and are considered carminative, diuretic, antibilious, refrigerant and aphrodisiac. Coriander is consequently a frequent ingredient in the preparation of Ayurvedic medicines and is a traditional home therapy for a variety of ailments.
What is Coriander? - Simply Recipes
2024年8月7日 · What Is Coriander? Coriander refers to the dried fruits of the coriander plant, whose leaves are also called cilantro. That’s right: coriander seeds and cilantro are both edible parts of the same plant! British chefs and recipes refer to cilantro as coriander, but in the United States coriander means the seeds, which are considered a spice.
Coriander: A Versatile Herb with Culinary and Medicinal Benefits
Coriander is a versatile herb that adds a burst of flavor to culinary creations while offering potential health benefits. Its unique taste profile, cultural significance, and ease of cultivation make it a valuable ingredient in various cuisines worldwide.