How to Make Clarified Butter - Allrecipes
2021年11月22日 · Learn how to make clarified butter at home with this step-by-step recipe. Clarifying butter results in a clear golden fat that can be heated to high temperatures and easily stored.
Clarified Butter Recipe (With Step-by-Step Images) - Martha Stewart
2024年1月30日 · Clarifying butter is the process of separating the butterfat from the water and milk solids that are present in your everyday stick of butter. Butterfat contributes to roughly 80 percent of the makeup of butter, leaving water and milk solids to …
Clarified Butter Recipe | Alton Brown - Food Network
Watch how to make this recipe. Place the butter in a 2-quart saucepan and set over medium heat. Once the butter has liquefied, decrease the heat to lowest setting then adjust to maintain a...
- 作者: Alton Brown
- 难度系数: Easy
How to Clarify Butter - EatingWell
2023年9月18日 · Clarified butter (also called drawn butter) is great for making sauces, cooking over high heat and dipping steamed seafood such as lobster. Here's how to make clarified butter on the stovetop or in the microwave.
How to Make Clarified Butter (in Just 5 Minutes!) - Kitchn
2024年10月24日 · How to Make Shortcut Clarified Butter. Turns out, you can cut the time required to make clarified butter down to about five minutes by adding one simple pantry ingredient: cornstarch. The developers at Cook’s Illustrated turned me on to this time-saving trick.
Clarified Butter Recipe - Serious Eats
2024年9月17日 · Here's a simple method to make clarified butter, which is spoil-resistant and has a higher smoke point than regular butter.
What Is Clarified Butter? | Cooking School - Food Network
2021年9月13日 · Clarified butter, sometimes lovingly referred to as liquid gold, is just butter with the milk solids and water removed. To clarify is to make clear, and that’s exactly clarified butter is:...
Clarified Butter - Culinary Hill
Learn how to make Clarified Butter, an easy process that removes the water and milk solids from whole butter. Clarified butter has a more concentrated, richer flavor, lasts longer in the refrigerator, and has a higher smoke point for cooking.
Clarified Butter Recipe (with Video) - NYT Cooking
Clarified butter can withstand heat without burning for a longer period and at a higher temperature than whole, nonclarified butter, making it ideal for pan-frying. Clarifying is a relatively...
How To Make Clarified Butter - Just One Cookbook
2013年5月6日 · Clarified butter, sometimes known as drawn butter or ghee, is used in many culinary cuisines around the world. By clarifying butter, the heating process separates the milk solids which float to surface from the butterfat.