Schinus molle (Peruvian pepper, also known as American pepper, Peruvian peppertree, escobilla, false pepper, rosé pepper, molle del Peru, pepper tree, [4] peppercorn tree, California pepper tree, pirul, [5] Peruvian mastic, [6] Anacahuita or Aguaribay [7] and Pepperina [8]) is an evergreen tree that grows to 15 meters (50 feet).

Pests: California pepper tree has minimal pests, which include thrips and scales. To remove thrips, blast them off with water or use insecticidal soap or neem oil. Repeated application is necessary to disrupt their life cycles. To remove scales, pick them off or use horticultural oil or insecticidal soap.

Jun 20, 2018 · California Pepper Tree leaf juice has been used to treat ophthalmic and rheumatism. California Pepper Tree bark extract infusion has been used for diarrhea. Resin from the bark known as ‘American Mastic’ or ‘Molle resin’ is a potent purgative and has been used to treat digestive disorders.

Edible parts of California Peppertree: The dried and roasted berries are used as a pepper substitute. Some caution is advised, see the notes above on toxicity. An (essential?) oil distilled from the fruit is used as a spice in baked goods and candy. The fruits are pulverised and used in cooling drinks called "horchatas" in S. America.

Schinus molle, commonly known as Pink Peppercorn or California Pepper Tree, is a plant native to South America. The essential oil extracted from its fruit, known as Schinus Molle Fruit Oil, has a variety of potential benefits and uses in aromatherapy.

Sep 4, 2022 · Common Names: Peruvian pepper, American pepper, false pepper, California pepper tree, piri-piri. Plant Family: Anacardiaceae. Countries of origin: Peru. Extraction Method: Steam distillation. Parts Used: Berries. Essential Oil smell: Spicy, woody. Essential Oil Color: Yellow to orange. Viscosity: Medium. Perfumery Note: Middle to base.

Nov 26, 2016 · Also called the Peruvian Pepper tree. Fast growing. Large quantities of their seeds can be toxic. Pollen can cause asthmatic reactions. Habitat is in dry lands with accessible underground water. Dried and roasted berries are used as a pepper substance. Oil is used in candy and baked goods as a spice. (Source: UTP, 2014)

the oil from the leaves in early mummification practices to preserve and embalm their dead.

Special Features: Attractive Bark / Desert Conditions / Drought Resistant / Seacoast Conditions. An iconic feature in our Southern California landscape, Schinus molle is actually a Peruvian native which arrived with the San Diego missionaries in the 1830’s.

California Pepper Tree (schinus molle) – Pink Peppercorns from your garden! An abundance of small flowers pop open from panicles that eventually bear a great many small, flesh-colored, berry-like fruits. A clean evergreen tree maturing to to 50 feet tall and wide it …