Lets talk about buttered sausage : r/funny - Reddit
"Because life is like a buttered sausage." Yeah. What if your wife pays $50 on Fiverr and gets a vid of you fucking some whore and she used it to seize your house, your boat, your properties, your fucking balls? Then what? Your buttered sausage is out there in the wind for the world to admire and your salty tater tots too. Then what, bitch?
what the hell is buttered sausage? - r/AskReddit
2023年8月25日 · a buttered sausage is the act of cutting a hole into a whipped cream can and inserting a Frankfurt resulting in a cream covered sausage. after you have covered the sausage you freeze it over night. the next morning it is covered in melted butter then freeze again. once frozen and buttered you insert it into your anus and run down the street screaming "butter my …
Anyone tried using butter instead of pork fat for sausages?
2020年12月31日 · Summer sausage is traditionally pork based (although pure beef versions are common). Pork shoulder is ideal for pretty much every sausage application calling for pork. You will absolutely not get a juicer sausage by using “lean red meat” and pork fat. If the fat to meat ratio is the same, it will be equally as juicy.
Sausage Balls and Peanut Butter Balls- the sausage balls are
2021年11月12日 · Sausage Balls 3 cups Bisquick mix 10 ounces grated cheddar cheese (grated from a block of cheese is best) 1 pound hot sausage Bake on parchment for 15-20 min at 350 F. Peanut Butter Balls 2 lbs + 1 cup powdered sugar 1 stick softened butter 1 can sweetened condensed milk 1/2 cup or more peanut butter to your taste
Can we talk about the proper way to make southern sausage gravy?
Add your flour straight into the sausage with its own grease and cook/stir that down into the sausage for a couple minutes before adding your milk. The process of absorbing that flour into the meat and using the sausage grease instead of the butter guarantees a gravy with no lumps and much more flavor.
What’s wrong with my sausage gravy? : r/Cooking - Reddit
What I do is pull the sausage after it's cooked, add enough butter to make a roux if the sausage wasn't fatty enough. I'll then add in some herbs like rosemary and sage to infuse the butter/fat then add the flour and make the roux, cooking it until …
What can I do with ground sausage meat *besides* making sausage?
This was my thought! My recipe is simple- cook sausage, remove, sautée carrots and onions in fat, add potatoes, seasoning (like garlic, chili flakes, whatever) broth and meat back. Simmer. Add milk/cream and spinach. And serve with your rolls. Maybe …
what is the best way to cook sausage? : r/AskCulinary - Reddit
Assuming what people mean by sausage is what I mean by sausage, then there are three reliable ways in a kitchen: Put them in a pan on the stove, under a low heat, and gently fry them. This will take about 20 minutes. Turn occaisionally. Grill (broil) them. Medium heat, 10 …
How to make the best Sausage gravy and biscuits : r/Cooking
Don't overcomplicate things, it's a simple, country recipe, not haute cuisine. The sausage is the most important thing. Don't get that lean, low fat bullshit, you need good, traditional sausage. I like Tennessee Pride hot, it has a nice bite and a good fat ratio. Fry up the sausage, breaking it up.
Butter Chicken Sausage : r/sausagetalk - Reddit
2018年5月17日 · I made a butter chicken sausage and it was awesome. I just reserved some home made sauce when I was making some butter chicken then I made a sausage with the sauce a few days later. A commercial sauce would work the same, I don’t see why not. Be sure to use a binder since you’re adding a lot of moisture into the sausages.
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