2024年11月30日 · Chingu Buko House brings you refreshing, tasty, and healthy options made from the world-renowned coconut fruit! Shake the heat away with their Buko Shake Cup, which goes for P49 for a Small cup, P60 for a Medium, and P70 for a Large!

2017年9月10日 · Buko Shake made with young coconut, milk, and simple syrup. It's creamy, refreshing, and the perfect hot weather treat!

2024年8月12日 · All you need to make this Buko Shake is buko meat and buko juice. The trick is the freeze half of the buko juice so that it doesn't get diluted by ice. There are no added sugars and just pure buko goodness!

2012年2月8日 · We came across this little Buko Stand nearby called Chingu Buko House and decided to try out their products. Mimi wanted some Buko Juice, but ended up trying the Buko Shake instead. It's supposed to be a frothy and thicker version of the Buko Juice. It comes in three sizes and can be purchased in a bottle or in a paper cup.

Actual Buko Nut Packaging Available in Bottles and Paper Cups. ( Note : For some areas wherein plastic is strictly prohibited, you may use paper cups )

2012年12月8日 · It's a wonder we've only realized now that it's a steal to make buko shake commercially available. Buko - young coconuts - has been ubiquitous from ancient times, I'm sure. I grew up eating the tender white, sweetishly creamy meat, and drinking the refreshing water, from mobile carts, market stalls, roadside kiosks, each "nut" opened only upon ...

2013年11月18日 · Here's a very simple and easy to follow recipe that you can follow to make your own tasty and thirst-quenching buko shake. Ingredients of buko shake: coconut water or juice, grated coconut meat, ½ cup of evaporated milk, 3 tablespoons of brown sugar

2016年6月3日 · INGREDIENTS 1 refrigerated pie crust (from 15-ounce package), softened as directed on package 3/4 cup (4 ounces) coarsely chopped fat-free...

BUKO SHAKE Ingredients: 1/2 cup water 1/2 cup sugar 2 cups young coconut meat 1 cup coconut juice 1/2 cup evaporated milk ice Instructions: 1. In a sauce pot, combine sugar and 1 cup water. Over medium heat, bring to a simmer, stirring regularly, until sugar is dissolved and syrup is clear and no longer cloudy.