What Is Broccoli Rabe? - The Spruce Eats
2023年1月13日 · Broccoli rabe, known in Italian as rapini, is a green vegetable that looks like leafy broccoli but is more closely related to the turnip. Grown throughout the world, including California, and often featured in Italian food, the entire vegetable is edible and used as a cooking green.
Rapini - Wikipedia
Rapini (broccoli rabe or raab) (/ r ɑː b /) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli. Rapini is known for its bitter taste, and is particularly associated with Mediterranean cuisine .
How to Cook Broccoli Rabe (Easy Sautéed Recipe) | The Kitchn
2024年1月9日 · Broccoli rabe is common in Italian cuisine where it’s often paired with sausage and pasta. It is a member of the brassica family — you may also know it as rapini— so it has those same nutty and slightly bitter flavors that Brussels sprouts and kale share.
What Is Broccoli Rabe? And Is It Broccoli, or Nah? - Bon Appétit
2017年10月24日 · Yes, "rabe" is pronounced like "Rob," and yes, this green vegetable is quite bitter. But broccoli rabe’s sharp bitterness is actually its most redeeming quality. That aggressive flavor is...
What Are the Health Benefits of Broccoli Rabe? - WebMD
2024年6月14日 · Broccoli rabe is a great source of vitamin A and vitamin C (ascorbic acid), which contribute to good vision and better immunity, respectively. It’s also rich in potassium, which is...
Sautéed Broccoli Rabe Recipe - NYT Cooking
2023年12月12日 · Spicy broccoli rabe is often blanched in a big pot of salted water to tame some of its bitter sting, then sautéed with copious olive oil, dried chiles and garlic until silky.
16 Broccoli Rabe Recipes - Martha Stewart
2023年2月9日 · Broccoli rabe is a versatile vegetable that stars in all kinds of recipes, from simply sautéed or roasted sides to soups, sandwiches, pizza, and pastas. Discover some of our favorite broccoli rabe recipes to make tonight.