Favorite Brisket Trimming Knife - Smoking Meat Forums
2018年1月11日 · I use a large Breaking Knife that came with my knife set. Breaking knives are for breaking down big cuts of meat and being such a large knife makes it easy to span the size of a brisket when I trim it :) Here's a Victorinox brand 10" Breaking Knife for $36. They are a well known brand and having a breaking knife is nice!
Knives for Brisket, straight vs curved; flexible vs stiff, serrated vs ...
2017年6月5日 · The 9" fillet knife is more flexible than the 6". I like to be able to bend it around corners when trimming brisket. I just finished trimming 12 brisket with it this morning. I also use a 10" chefs knife for other prep and the length works good for me. The 9" knives feel good in my hands. Jeff Jeff's Texas Style BBQ Marysville, WA
Best Knife to cut Brisket - Smoking Meat Forums
2023年5月17日 · Basic knife but works. I keep it razor sharp so there is no tearing of the brisket. I like the long blade, its longer than the width of the brisket so you don't have to move the knife much, just slight back and forth, cuts clean leaves a nice looking slice. I use the same knife for cutting bacon also, gives a nice straight cut. My opinion Corey
knife for trimming fat from brisket? - Smoking Meat Forums
2012年1月26日 · I am right tool for the job kind of guy. sure i could use any old knife but I watch too many cooking shows and don't really have but 2 mediocre knifes so I have a need to pick up one. I have seen vids of the fat on a brisket being trimmed down to 1/4". the knife was skinny and looked about 8"...
Decent Knife for Trimming | Smoking Meat Forums - The Best …
2023年11月26日 · This boning knife is great for trimming meat and is a good quality knife especially at this price point Victorinox Boning Curved Semi-Stiff Blade Fibrox Pro Handle https://a.co/d/8R7Qsjv Reactions: Coach JoeQB , slavikborisov , JC in GB and 5 others
Knife recommendations for trimming | Smoking Meat Forums
2020年5月17日 · Carbon steel is best for edge retention, stainless looks nice but as you stated hard to get a true and lasting edge. I myself have forged knives from Henckels and I couldn't be happier I keep them sharp and at worst I just realign the edge and I am good to go.I also use a Brod and Taylor knife sharpener that won't take metal off blade if just ...
Trimming brisket | Smoking Meat Forums - The Best Smoking …
2006年10月28日 · I saw this elsewhere and thought it would be a neat reference for the new and a good reminder for the old hands as well. It shows a full packer cut brisket before and after trimming. You can spin it around, flip it over, and swap back and forth between trimmed and un-trimmed. Virtual Brisket Trim
Favorite Brisket Trimming Knife | Page 2 - Smoking Meat Forums
2018年1月11日 · Intended to make the “Farm deer dressing knife” out of it, and did a sweet job on the reprofile, but I’m pretty sure it’s 300 series stainless, so if you sneeze at it, it’s dull. That being said, it’s ALL we use to remove the catfish from our harvest and slice them prior to serving.
New SpitJack 11" Brisket Knife - Smoking Meat Forums
2021年3月11日 · Slicers have a more delicate edge than a fillet knife, I don't think it would be a good choice for trimming a brisket unless you wanted to take off perfect 1/16" slices from the fat side. As far as sharpening, it's more of a honing with a ceramic rod, a steel or a carbide hone. A couple of very light strokes.
Brisket trimming advice | Smoking Meat Forums - The Best …
2023年11月22日 · Don't trim a warm brisket, it's much easier to do with a very cold one. Use one hand to lift the brisket and trim the highest point while supporting it. Buy or use a VERY sharp fileting knife. Some very well known and successful BBQ joints don't trim at all. Some don't apply any rub at all and rely on the smoke to add flavor.