Cattle & Beef - USDA ERS
2022年4月28日 · USDA's ERS conducts research and analyses on the livestock market, including the cattle and beef market, and provides a monthly industry outlook as well as current and historical data covering supply, use, prices, and trade of cattle and beef.
Sector at a Glance - USDA ERS
2023年1月1日 · The United States has the largest fed-cattle industry in the world, and is the world's largest producer of beef, primarily high-quality, grain-fed beef for domestic and export use. The industry is roughly divided into two production sectors: cow-calf operations and cattle feeding.
USDA ERS - Market Outlook
3 天之前 · Beef/Cattle: The beef production outlook is noticeably raised from last month. Third- and fourth-quarter 2024 production is forecast higher from last month, raising the annual forecast to 27.000 billion pounds, just above 2023 production.
Explainer: How four big companies control the U.S. beef industry
2021年6月17日 · The big four processors in the U.S. beef sector are: Cargill (CARG.UL), a global commodity trader based in Minnesota; Tyson Foods Inc (TSN.N), the chicken producer that is the biggest U.S. meat...
U.S. beef market - statistics & facts | Statista
2024年1月31日 · The United States tops the list of the globally leading beef and veal producing countries: the country produced over 12.2 million tons of beef and veal (net carcass weight) as of 2023, followed...
Industry Statistics - National Cattlemen's Beef Association
Beef Industry Overview. Beef has the most unique and complex lifecycle of any food produced in the United States. The cattle and beef industry includes a variety of distinct segments, and it takes 2-3 years to bring beef from farm to fork.
National Cattlemen's Beef Association
The official publication of NCBA provides timely news articles about the issues and events affecting the beef industry. Initiated in 1898, the National Cattlemen's Beef Association is the marketing organization and trade association for America's …
A breakdown of the American beef sector | CLEAR Center
2022年9月1日 · A beef animal born in the Louisiana could very well end up providing beef that will be served at a restaurant in New York City. This is the result of how the U.S beef industry is structured by segments that work synchronously to bring beef from the pasture to our plate. Here’s a breakdown of each of those segments: Seedstock and breeding
Top 10 issues facing beef producers - Beef Magazine
2016年7月21日 · The challenges ahead for beef producers are many, but they’re not insurmountable. Here are the Top 10 challenges ahead for the rest of the year, as identified by BEEF editors.
What does the future of the U.S. beef supply hold? - Beef Magazine
2022年11月22日 · US beef production should fall by 3% in 2023, with additional annual declines of 2% to 5% possible into 2026. US retailers and restaurants have kept meat case prices elevated over the past year. Supply disruptions pushed retail …