La Union, particularly the town of Naguilian, is renowned as the "Basí Capital" due to its long-standing tradition of producing this beverage. The La Union method involves preparing bubod (yeast), binubudan or tapuy a starter made from fermented rice, which is activated for 24 hours before being mixed with the boiled sugarcane juice.

2009年1月28日 · There were three general methods of preparing "basi", namely: the La Union, Ilocos and Pangasinan. Two types of "basi" were made: the sweet or "basi babae" (29 to 33°Brix) and the drier and bitter type or "basi lalake" (27 to 28°Brix).

Basi is a fermented alcohol beverage made from sugarcane extract locally produced throughout Ilocandia. This food processing technique, considered as an intangible cultural heritage of the Ilocanos, used to be widely observed in some parts of Bauang.

2014年11月4日 · Visitors can buy the Iloco wine in the various commmercial establishements in the town. For actual demonstration of its production, tourist can proceed to the Naguilian Agricultural Complex where the town's AAA Slaughterhouse is also located, one of the best of its kind in the region.

As part of the annual celebration it features its One-Town-One-Product (OTOP) which is the Basi - an organic sugarcane wine derived from extracted sugarcane juice from the raw materials process and fermented for about 6 to 12 months having an aroma and smooth taste of the basi wine through its organic ingredients such as yeast, duhat bark and ...

Naguilian, officially the Municipality of Naguilian (Ilocano: Ili ti Naguilian; Filipino: Bayan ng Naguilian), is a municipality in the province of La Union, Philippines, According to the 2020 census, it has a population of 52,189 people. [3]It is renowned as the Home of the Original Basi, [5] a traditional fermented sugarcane wine. Naguilian geographically positioned at …

2018年2月17日 · Dressed in dazzling colorful traditional attires, street dancers from Caba, La Union sway to the beat while showcasing ‘basi,’ a local wine made from sugarcane at the 12th Naguilian Basi Festival in La Union last Thursday.

Basi, La Union A famous wine of Ilocos made from sugar cane extract, served in various public and private functions. Basi Making: Basi, the Ilocano native wine concocted from sugar cane and bark of “duhat” tree for the coloring in a home in a home industry in Lioac, Naguilian.

Original Naguilian Basi (Sugarcane wine).. 3yrs Fermentation just PM me!! 750ml : 120pesos Green Valley United Cooperatives Location: Civic Center, Natividad, Naguilian, La Union

Bureau of Forestry declared one of its barangay as potential watershed area - Barangay Casilagan. "Known as HOME OF THE ORIGINAL BASI," its unequalled Sugarcane Wine is famous for its sweet and aromatic taste. Visitors can buy the Iloco wine in the various commmercial establishements in the town.