3 天之前 · Made with a 4 to 5 pound bone-in Boston butt pork roast, this recipe is incredibly simple to make, even if it’s your first time working with this cut of meat. A simple rub made with common spices, salt, and sugar (you can also substitute your favorite barbecue rub/spice blend) is massaged into the meat, which rests for 30 minutes afterward.