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  1. Whole milk contains 8 grams of total fat per cup and 150 calories, while a cup of fat-free milk contains almost no fat and about 80 calories. Federal dietary guidance recommends low-fat and fat-free dairy foods and also recommends limiting saturated fat intake to no more than 10 percent of daily calories.
    www.usdairy.com/news-articles/whats-the-difference-between-whole-milk-and-fat-free-milk
    www.usdairy.com/news-articles/whats-the-difference-between-whole-milk-and-f…
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