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  1. The contents of ethanol in alcoholic beverages are as follows: beer 4% to 9% by volume (ie, 4-9 mL of pure ethanol per 100 mL of beer), wine ≤16%, liqueurs and infusions 20% to 40%, and liquor (eg, vodka, gin, whiskey) ~40%.
    empendium.com/mcmtextbook/chapter/B31.II.20.2.1.
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