Thaumatin (also known as talin) is a low-calorie sweetener and taste modifier. The protein is often used primarily for its flavor-modifying properties and not exclusively as a sweetener. [3] The thaumatins were first found as a mixture of proteins isolated from the katemfe fruit (Thaumatococcus daniellii) (Marantaceae) of West Africa.

2024年3月17日 · Find out what are the uses, health benefits, and side effects of thaumatin, a natural sweetener extracted from the katemfe fruit.

2023年8月3日 · Thaumatin, also known as talin, is a low-calorie sweetener and flavor modifier, primarily used for its flavor-modifying properties rather than simply as a sweetener. It is derived from the katemfe fruit (Thaumatococcus daniellii) found in West Africa.

Thaumatin is a water-soluble mixture of sweet proteins, thaumatin I and II, III, a, b, c, found in the arils of katemfe fruits (Thaumatococcus daniellii) (Marantaceae) that exhibits sweet taste properties comparable to carbohydrate sweeteners (Joseph et al., 2019).

In this article, he looks at the evidence for the safety of Thaumatin, a protein used as a sweetener and flavour modifier in traditional and modern foods. Thaumatin is a natural, low-calorie sweetener isolated from the West African Katemfe fruit (Thaumatococcus daniellii Bennett).

2024年12月10日 · Thaumatin, a naturally sweet molecule derived from the fruit of the katemfe tree (Thaumatococcus daniellii), has grown legs due to its intense sweetness—up to 2,000 times sweeter than sucrose and more importantly its growing use as a positive allosteric modulator (flavor enhancer) in both sweet and savory foods.

2024年3月25日 · Explore the distinct flavor and potential health benefits of thaumatin, a natural sweetener, and discover its versatile uses in cooking and baking for a delightful and healthier touch in your recipes.

Thaumatin (INS 957, E 957) is a low-calorie (virtually calorie-free) protein sweetener and flavour modifier. The substance is often used for its flavour modifying properties and not as a sweetener. Thaumatin comes from the West African Katemfe fruit Thaumatococcus daniellii and is approximately 2000-3000 times sweeter than sucrose.

Thaumatin is a sweet protein mixture derived from the fruit of the West African plant katemfe. It is highly soluble in water, has a unique taste profile, and is used as a flavor enhancer in various food and pharmaceutical products.

To date, thaumatin is the only commercially available ‘natural protein’ sweetener. This versatile ingredient has a wide range of applications in foods and drinks and particularly in the field of taste modification and flavour enhancement. STABILITY. Thaumatin is remarkably stable considering its proteinaceous nature.