New Food magazine
Construction work has started on Heineken’s new global R&D Centre in the Netherlands, set to open in mid-2025. TraceGains reveals 2025 food & beverage industry predictions. The company forecasts key trends for 2025, highlighting the potential impact of ESG, AI, and regulatory shifts on the food industry. On-Demand Webinar: Common Pitfalls in ...
Publications - New Food Magazine
Mineral oil in food: how can we determine MOSH and MOAH? New Food magazine is essential reading for anyone involved in food safety, packaging, hygiene, processing, legislation and analytical techniques.
Articles - New Food Magazine
6 November 2024 | By Mark Jones. Mark Jones, partner and food and drink supply chain expert at law firm Gordons, examines the fallout from a new House of Lords report urging greater action to tackle obesity in England. Dr Darin Detwiler of Netflix’s ‘Poisoned’ shares his thoughts on McDonald’s 2024 E.Coli outbreak.
New Food Issue 2 2024 - New Food Magazine
2024年9月10日 · Welcome to Issue 2 of 2024 of New Food Magazine.As we publish our second edition of the year, I am honoured to take over the editorial reins from the capable hands of Leah Hockley. Stepping into this role at a time when scientific and technological innovations in the food industry are advancing more swiftly than ever is a true privilege.
About us - New Food Magazine
About New Food magazine. For over two and a half decades, New Food has been a key multimedia resource for the global food and beverage industry, acting as a source of information and a forum for discussion. Through a variety of media, including a quarterly print issue, online articles, podcasts and global events, New Food ensures that every ...
New Food Issue 3 2023
2023年9月6日 · Welcome to Issue 3 2023 of New Food, which is dominated by stories of adaptation and evolution, as we seek to build a food system for the future.. In a roundtable discussion, Mars, the UN World Food Programme (WFP), and Codex Alimentarius discuss the challenges and opportunities in ensuring safe food for all. They discuss the importance of food …
News - New Food Magazine
2024年11月18日 · SuperMeat reaches cost parity milestone in cultivated chicken production. 7 November 2024 | By Ben Cornwell. The cultivated meat company can now produce cultivated chicken at $11.79 per pound, marking a milestone in sustainable, commercially viable lab-grown meat production.
New Food Issue 3 2022
2022年6月21日 · Issue 3 2022 of New Food invites three industry heavyweights to discuss food integrity in an insightful roundtable, whilst we find out from ABN the role feed will play in helping the meat sector be more sustainable. Download and read for free to stay up to date with the latest food and drink news and innovations!
New Food U.S.: News and analysis from the U.S. food industry
2024年11月8日 · New Food’s US hub collates the very latest news and cutting-edge analysis from inside the US food and beverage industry, featuring interviews and contributions from top manufacturers, regulatory bodies and retailers.
What’s on the menu? Five food trend predictions for 2024
2024年1月10日 · Global cuisine will be a “major influence” in 2024, according to Uren Food Ingredients. “We expect consumer demand for adventurous global fusion cuisine to continue. Consumers are always on the lookout for unique and exotic flavours from different cultures, making it a great opportunity for chefs and food manufacturers to get creative ...