2024年11月24日 · Isoflavones are plant-based compounds primarily found in soybeans that mimic the action of the hormone estrogen. Foods rich in isoflavones possess anti-inflammatory and antioxidant properties, which can help prevent cell damage.

Isoflavone is an isomer of flavone, which is chromone substituted with a phenyl group in the 2-position. [1] In isoflavone, the phenyl group is in the 3-position. [1] [5] Substituted isoflavone derivatives are related to the parent by the replacement of two or three hydrogen atoms with hydroxyl groups. [1] Isoflavone, numbering.

Soy has been used to treat certain symptoms of menopause (such as hot flashes) and to help prevent bone loss (osteoporosis).Some supplement products have been found to contain possibly...

Isoflavones are a class of flavonoids that exhibit antioxidant, anticancer, antimicrobial, and anti-inflammatory properties. Increasing evidence has highlighted the potential for isoflavones to prevent the chronic diseases in which inflammation plays a key role, though the underlying mechanisms remain unclear.

Isoflavones are considered chemoprotective and can be used as an alternative therapy for a wide range of hormonal disorders, including several cancer types, namely breast cancer and prostate cancer, cardiovascular diseases, osteoporosis, or menopausal symptoms.

2024年3月19日 · Isoflavones are a type of phytoestrogen, a plant compound that exerts estrogen-like effects. Specifically, the chemical structure of isoflavones is similar to estrogen, a key sex hormone in the body. Because they have a similar shape, isoflavones can bind to many estrogen receptors in the body.

Isoflavones are phenolic compounds with a chemical structure similar to that of estradiol. They are present in several vegetables, mainly in legumes such as soy, white and red clover, alfalfa and beans. The most significant food source of isoflavones in humans is soy-derived products.

Isoflavones are a group of naturally occurring organic compounds that belong to the class of flavonoids, which are widely distributed in the plant kingdom. They are primarily found in legumes, such as soybeans, chickpeas, and lentils.

Isoflavones are a class of phytoestrogens — plant-derived compounds with estrogenic activity. Soybeans and soy products are the richest sources of isoflavones in the human diet. (More information) Some health effects of soy may be dependent on one’s capacity to convert the isoflavone daidzein to equol during digestion. (More information)

2024年2月28日 · Soya isoflavones are a type of water soluble pigment known as bioflavanoids. Relatively large amounts of isoflavones are present in whole soybeans, roasted soya nuts, tofu, tempeh, soya milk, meat substitutes, soya flour, and some soya protein isolates.The main isoflavones present in soya are genistein, glycitein and daidzein.