Gloucester is a traditional, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century. There are two varieties of the cheese, Single and Double; both are traditionally made from milk from Gloucester cattle.

2023年10月16日 · Double Gloucester, an iconic cheese from the lush pastures of England, has been a culinary delight since the 16th century. A semi-hard cheese made from cow’s milk, it boasts a vibrant orange or yellow color that instantly catches the eye.

Gloucester, a traditional cheese made from the milk of the once nearly extinct Old Gloucester cows, traces its origins to the 16th century in the City of Gloucester. It comes in two varieties: Single Gloucester and Double Gloucester.

2023年7月15日 · Gloucester cheese, a beloved culinary treasure from the rolling hills of Gloucestershire, England, has captivated cheese enthusiasts for centuries. Its distinct flavor, versatility, and rich history make it an indispensable addition to …

What's the best, the worst and the most popular cheese in Gloucestershire? Discover regional and local cheese varieties.

Double Gloucester is a traditional English cheese made from Gloucester cow's milk and vegetarian rennet. This hard cheese has been produced in Gloucestershire by farmers' wives since the 16th century. It is known for its distinctive orange color, achieved by adding annatto, a natural coloring agent. The cheese features a smooth, buttery texture ...

Double Gloucester cheese is a traditional, semi-hard cheese originating from Gloucestershire, England. Known for its rich flavor and smooth texture, this cheese is made using pasteurized cow’s milk, boasting a natural, rindless body and a creamy, buttery taste.

Double Gloucester cheese is a delicious, rich and creamy cheese that originated from the United Kingdom. It is a traditional, semi-hard cheese that is made from cow’s milk. The cheese is named after the historic county of Gloucestershire where it was first produced.

Gloucester is a semi-hard, unpasteurized cheese made from cow’s milk that comes in two forms — single and double. Both single and double are covered with rinds and formed in rounds. Double is allowed to age longer than single and also has a higher fat content. The exact century that Gloucester cheese was developed is open for debate.

The Cooper's Hill Cheese-Rolling and Wake is an annual event held on the Spring Bank Holiday at Cooper's Hill, at Brockworth near Gloucester, England. [2] Participants race down the 200-yard (180 m) long hill chasing a wheel of Double Gloucester cheese.It is uncertain when the tradition first began, and is possibly much older than its earliest known written attestation in 1826. [1]