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  2. Cinnamic acid - Wikipedia

    • Cinnamic acid is an organic compound with the formula C6H5-CH=CH-COOH. It is a white crystalline compound that is slightly soluble in water, and freely soluble in many organic solvents. Classified as an unsaturated carboxylic acid, it occurs naturally in a number of plants. It exists as both a cis and a trans isomer, although the latter is more common. … 展开

    Occurrence and production

    Cinnamic acid is a central intermediate in the biosynthesis of a myriad of natural products including lignols … 展开

    Metabolism

    Cinnamic acid, obtained from autoxidation of cinnamaldehyde, is metabolized into sodium benzoate in the liver. 展开

    CAS号140-10-3
    PubChem444539
    ChemSpider392447
    ChEBI35697
    Uses

    Cinnamic acid is used in flavorings, synthetic indigo, and certain pharmaceuticals. A major use is as a precursor to produce methyl cinnamate, ethyl cinnamate, and benzyl cinnamate for the perfume indu… 展开

     
  1. 肉桂酸 - 百度百科

  2. 肉桂酸 - 维基百科,自由的百科全书

  3. Cinnamic Acid | C9H8O2 | CID 444539 - PubChem

    Cinnamic Acid | C9H8O2 | CID 444539 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

  4. Cinnamic acid - Wikiwand

  5. 肉桂酸_化工百科 - ChemBK

    反式肉桂酸(trans-cinnamic acid)是一种有机化合物。 它以白色结晶或结晶性粉末的形式存在。 反式肉桂酸在常温下为固体,可以溶解于醇类、醚类和酸类溶剂中,稍溶于水。

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  7. Cinnamic acid | C9H8O2 - ChemSpider

    ChemSpider record containing structure, synonyms, properties, vendors and database links for Cinnamic acid, 621-82-9, 1905952

  8. cinnamic - 百度百科

  9. Cinnamic acid | 621-82-9 - ChemicalBook

    2024年11月19日 · Cinnamic Acid is a flavoring agent that consists of crystalline scales, white in color, with an odor resembling honey and flowers. it is slightly soluble in water, soluble in alcohol, chloroform, acetic acid, acetone, benzene, …

  10. Cinnamic Acid: Properties, Production and Uses

    2024年4月30日 · Learn about cinnamic acid, an organic compound with a cinnamon-like odor, found in nature and commercially available. Discover its physical and chemical properties, natural and synthetic sources, and …