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What Is Swiss Chard and How to Cook It - Simply Recipes
2023年9月25日 · Chard is technically a member of the beet family (which is also why beet greens are delicious when cooked). In many ways, chard is a bonus green that has two vegetables in one: the leaves can be cooked much like kale or spinach, and the stalk can be cooked, too, which adds a different texture to the dish. (It’s much like celery.)
15 Best Ways to Cook Swiss Chard - Allrecipes
2021年6月30日 · sanzoe. Crispy bacon, garlic, and lemon will make this simple Swiss chard side the star of your table. Follow reviewer naples34102's lead and add the chopped chard stems to the pan with the leaves and garlic. 05 of 15.
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