Our story begins in 1963 when Sal Barbiere opened his restaurant Barbiere's Italian Inn on 106th and Bluemound. Sal, his wife Bernice and son Steve built upon one simple idea “Family, Superb Food and Quality Ingredients“.
Our story begins in 1963 when Sal Barbiere opened his restaurant Barbiere's Italian Inn on 106th and Bluemound. Sal, his wife Bernice and son Steve built upon one simple idea “Family, Superb Food and Quality Ingredients“.