Amphisarca Definition & Meaning - Merriam-Webster
The meaning of AMPHISARCA is a many-celled and many-seeded indehiscent fruit that is pulpy within and has a hard or woody rind (as the melon or the calabash).
amphisarca, n. meanings, etymology and more - Oxford English …
There is one meaning in OED's entry for the noun amphisarca. See ‘Meaning & use’ for definition, usage, and quotation evidence.
Fruit and It’s Types (Explained With Examples) - Biology …
(iii) Amphisarca: It is derived from polycarpellary, syncarpous, multilocuiar and superior ovary. In this case, epicarp is woody. The placenta and inner layers of pericarp become pulpy and edible in which the seeds are scattered. The testa is muclilagenous, e.g., Aegle marmelose (Fig. 7.13-1). …
Berry (botany) - Wikipedia
"True berries", or "baccae", may also be required to have a thin outer skin, not self-supporting when removed from the berry. This distinguishes, for example, a Vaccinium or Solanum berry from an Adansonia (baobab) amphisarca, which has a …
Amphisarca | Article about amphisarca by The Free Dictionary
Looking for amphisarca? Find out information about amphisarca. An indehiscent fruit characterized by many cells and seeds, pulpy flesh, and a hard rind; melon is an example.
Capparaceae Juss. | Plants of the World Online | Kew Science
Fruits amphisarca. Capparicordis: Plants with stellate trichomes throughout. Characterized by the leaves ovate to ovate-cordate, with (sub) palmatevenation at the base of blade.
Morphogenesis of fruits and types of fruit of angiosperms
2019年10月18日 · Morphological and anatomical fruit characters are used for description of morphogenetic fruit types within eight traditional fruit types – follicle, nutlet, drupe, berry, capsule, pyrenarium,...
Morphogenesis of fruits and types of fruit of angiosperms
2019年10月18日 · Morphological and anatomical fruit characters are used for description of morphogenetic fruit types within eight traditional fruit types – follicle, nutlet, drupe, berry, capsule, pyrenarium, amphisarca and nut, which describe the major diversity of fruits of all angiosperms.
amphisarca-like pericarp, but field observations carried out by the first author (C. bonifazianum and C. petiolare in Ecuador, and C. discolor in Costa Rica) confirm that their fruits have a cori-aceous pericarp which turn softer at maturity. The fruits of C. pachaca (subg. Pachycarpum ), observed in the field by the second author, have
Genotypic diversity for fruit characteristics in bael - Springer
2019年2月21日 · The fruit of bael is modified berry known as amphisarca in which the fruit is berry like but the skin of the fruit having crustaceous or woody rind. Inside the fruit, there is a hard central core and triangular segments, with thin, dark orange walls.