Yukon Gold potato - Wikipedia
Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [1][2] in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph.
35 Yukon Gold Potato Recipes
Feb 7, 2022 · Find Yukon Gold potato recipes, including Yukon Gold mashed potatoes, oven-roasted Yukon Gold potatoes, grilled Yukon Gold potatoes, and more.
Yukon Gold vs. Russet Potatoes: An Expert Explains the Difference
Oct 3, 2024 · Yukon Golds are prized for their nuanced, buttery taste—in part, says Harvey, because their high water content makes them taste creamier. “Yellow potatoes do have slightly more sweetness which helps with the perceived buttery flavor,” he notes.
Russets vs. Red vs. Yukon Gold Potatoes: What's the Difference?
May 22, 2023 · Yukon Gold potatoes, sometimes referred to simply as yellow or gold potatoes, are a thin-skinned potato with yellow flesh. They have a creamy texture and an almost-buttery flavor. In terms of texture, Yukon Golds fall between the starchy russet and the waxy red potato, which makes them a great all-purpose option that's well-suited to a number ...
Perfectly Roasted Yukon Gold Potatoes - The Natural Nurturer
Dec 15, 2022 · These Roasted Yukon Gold Potatoes are true veggie perfection. Perfectly tender, easy to make, and flavorful thanks to a simple (but delicious) seasoning blend. This recipe takes a basic veggie side dish and makes it into something special. Bonus: its done in just 25 minutes!
What Is a Yukon Gold Potato? - The Spruce Eats
Jan 20, 2023 · The yellow-fleshed Yukon gold potato is a great all-purpose potato, suitable for mashing, roasting, boiling, frying, and sautéing. When it comes to texture, this potato falls between the starchy russet and waxy red potato and has a naturally buttery flavor.
31 Ways to Use Yukon Gold Potatoes - Taste of Home
Sep 16, 2024 · 31 Ways to Use Yukon Gold Potatoes. By Christina Herbst. Taste of Home's Editorial Process. Updated on Sep. 16, 2024. Save. We struck gold with these savory Yukon Gold potato recipes! You'll be scraping up every last bite. Now Trending. 1 / 31. Duo Tater Bake Recipe photo by Taste of Home.
Yukon Gold Mashed Potatoes - Eating on a Dime
6 days ago · How to Make Yukon Gold Mashed Potatoes. Step 1 – Place the peeled and quartered potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water. Step 2 – Bring the water to a boil over high heat, then reduce to medium-low and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
Oven Roasted Leeks and Yukon Gold Potatoes
1 day ago · Instructions. Preheat oven to 425°F. Cut the root end off of the leeks, as well as the dark green parts. Remove the outer layer and wash off any dirt. Cut into ½-inch rounds, rinsing as needed. Dice the potatoes evenly into approximately ¾-inch pieces. 1 ½ pounds leeks, 1 pound Yukon Gold potatoes.
Rustic Yukon Gold Mashed Potatoes (with Skins)
Nov 14, 2024 · Pour the warm butter and cream mixture over the potatoes. Using a potato masher, mash the potatoes directly in the pot until smooth but still rustic with bits of skin. Stir gently to fully incorporate the butter and cream mixture. Adjust seasoning: Taste and add more salt, nutmeg, and white pepper if needed.
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