Golden Yam Cake - Valerie's Kitchen
2011年9月18日 · This Golden Yam Cake has an extremely moist and delicate texture and is topped with a simple powdered sugar icing that complements it perfectly. This unique cake is one of the most requested desserts in my kitchen!
Yam Cake Recipe - Rasa Malaysia
2010年6月14日 · Yam Cake Recipe (Or Kuih) recipe – This is basically a steamed cake made from yam pieces, dried prawns and rice flour. It is then topped with deep fried shallots, spring onions, chillis and dried prawns, and usually served with a chilli dipping sauce. Prep Time: 10 minutes. Cook Time: 50 minutes.
Chinese Steamed Yam Cake (taro cake) – My Plantiful Cooking
2024年1月29日 · Yam cake, also known as 'orh kueh' or 'wu tau kueh,' is a popular Chinese dish that is particularly popular in countries like Malaysia, Singapore, and China. It is a savory, steamed cake made from chopped yam (taro), rice flour, water, and various seasonings.
Ube Cake (Filipino Purple Yam Cake) - The Unlikely Baker®
2016年11月14日 · How to make. Baking tips. Recipe FAQs. Philippine cake recipes. The Best Ube Cake. Ube (purple yam in English) is not unique to the Philippines but is definitely a national favorite. It’s made into all sorts of treats like: Ube cupcakes with whipped ube frosting. Ube cheesecake with a coconut cookie crust. Belgian-stye ube waffles.
Yam Cake Recipe - Anna Painter - Food & Wine
2017年7月12日 · This best-ever yam cake is warmly spiced and topped with a cream cheese glaze. Get the recipe from Food & Wine.
Steamed Yam Cake Recipe (Kuih Keladi) 蒸芋头糕 - Huang Kitchen
2016年10月22日 · Steamed Yam Cake is a popular snack enjoyed by both Malaysians and Singaporeans alike. Known as Kuih Keladi, this is basically a steamed cake (kueh) that is made from fresh yam, dried shrimps, dried shiitake mushrooms and a flour batter.
Woo Thau Koh (Yam Cake) 芋头糕 - Cook with Ipohbunny
2020年4月7日 · Woo Thau Koh (Yam Cake) 芋头糕. April 7, 2020 Alexandra Wong No Comments. Jump to Recipe Print Recipe. A savoury cake that Malaysians eat as a traditional snack, yam cake or woo thau koh is the ultimate flavour bomb. We’re right smack into the 2nd phase of the COVID19 MCO as I write this.
Orh Kueh (Yam Cake) (I) - KitchenTigress
2022年11月16日 · Steamed Yam Cake This recipe makes an orh kueh flavoured with lots of yummy ingredients: yam, dried prawns, dried mushrooms and shallots, all fried till wonderfully fragrant. Homemade stock is the killer that gives homemade orh kueh extra oomph.
Konnyaku (Konjac) - Just One Cookbook
2014年4月27日 · Konnyaku (こんにゃく), also known as yam cakes, is a Japanese food product made from Konjac or devil’s tongue. It’s made of a yam/taro in the genus Amorphophallus . It has a gelatinous texture devoid of flavor, and the color can either be gray with specks or white.
Steamed Chinese Taro Cake (Yam Cake) - Kitchen (Mis)Adventures
2023年10月25日 · Taro cake or wu tao gou is another classic dim sum dish that is also called yam cake. It is super easy to make using only shredded taro, rice flour, meat ingredients, and seasonings. My version of this dim sum staple only requires a few minutes of initial preparation and about 30 minutes of steaming.
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