Vegetable - Wikipedia
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible …
Vegetable | Description, Types, Farming, & Examples | Britannica
2024年10月7日 · Vegetable, in the broadest sense, any kind of plant life or plant product; in common usage, the term usually refers to the fresh edible portions of certain herbaceous …
What's the Difference Between Fruits and Vegetables? - Healthline
2023年2月6日 · Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the …
There’s actually no such thing as vegetables. But here’s why ...
2024年5月5日 · Vegetables are classified as the roots, stems, leaves and flowers of edible plants. What is a vegetable? The term vegetable does not have a set definition when it comes to botany.
Vegetable Definition & Meaning - Merriam-Webster
The meaning of VEGETABLE is a usually herbaceous plant (such as the cabbage, bean, or potato) grown for an edible part that is usually eaten as part of a meal; also : such an edible …
Vegetables: Health Benefits, Nutrition & Preparation Tips - WebMD
2024年8月27日 · Vegetable is a broad term that refers to a group of plants that you can eat. You may be able to eat the whole plant or just parts, such as the leaves, stalk, and seeds. In …
Fruit vs. Vegetable: What’s The Difference? - Dictionary.com
2022年2月18日 · But vegetable simply means any part of a plant that is grown primarily for food. This can be the leaves (spinach), the root (carrots), the tuber (potatoes), the flower (broccoli), …
Vegetables: What Are Vegetables? | Journal Of Nutrition
Definition and Classification of Vegetables. Vegetables are a vital component of a healthy diet, providing essential nutrients and numerous health benefits. They are plant-based foods that …
Vegetables - US Forest Service
Vegetables: Foods from Roots, Stems, Bark, and Leaves. What is a vegetable? The term vegetable refers to many things. Vegetables may be almost any part of a plant including: …
USDA MyPlate Vegetables Group – One of the Five Food Groups
Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. Based on their nutrient content, vegetables are organized into 5 …