2024年8月14日 · Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado.

2022年9月17日 · The perfect recipe for authentic sushi rice. Knowing how to make Japanese sushi rice is an essential base point to creating many other dishes like California rolls and Inari tofu sushi. With step by step photos and helpful tips, making sushi rice …

2024年3月22日 · Koshiki Smith explains how to make sushi rice, including what type of rice to buy and a step-by-step sushi rice recipe.

2020年5月26日 · This sticky sushi rice recipe is easy to make in a rice cooker, Instant Pot, or on the stovetop. Perfect for making sushi, poke bowls, onigiri and more!

2017年5月26日 · There are four key steps to making sushi rice: washing, soaking, cooking, and seasoning. Let’s review everything you need to know: Japanese short-grain rice has a higher starch content than long-grain rice and takes a different amount of water than long-grain rice.

2023年1月24日 · Easy – Just a few simple steps and you will be making sushi rice like a pro! Make sure to follow Maria’s tips for easy sushi rice. FUN! – Once you know how to make sushi rice you can enjoy sushi making nights with friends, …

2024年8月21日 · Meet Su-meshi (酢飯) or Sushi-meshi (寿司飯) – the flavored rice that is a hidden star in sushi making! It’s not just rice; it’s cooked and then flavored with vinegar, salt, and sugar. You’ll find it in traditional Tokyo sushi or Edo-mae sushi. When you hear “shari (シャリ)” in sushi restaurants, it’s this special rice!

2024年6月3日 · Want to make perfect sushi rice? Let’s do it. This recipe is made with 5 simple ingredients from local and/or Japanese grocery stores and makes the best rice for all your sushi needs. Authentic taste: This recipe uses traditional ingredients like rice vinegar, sugar, and kosher salt to give you that classic sushi rice flavor.

2022年9月17日 · When we enjoy sushi at home, we need perfect sushi rice (vinegared rice or sushimeshi). In Japan, the seasoning of sushi rice varies depending on the region, and many sushi restaurants have a secret recipe for the sushi rice, because It’s a very important part as toppings for making great sushi.