Atora - Home
Atora sells enough suet every year to make one million dumplings a week. We can trace our history back to 1893 when Gabriel Hugon set up the first ever factory to manufacture shredded suet, in Manchester, UK. Since then, Atora has been recognised as a convenient, economical and reliable food, with a good storage life.
Suet - Wikipedia
Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation between 37 and 40 °C (99 and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production.
Suet recipes - BBC Food
Suet is used in traditional boiled, steamed or baked savoury and sweet puddings, such as steak and kidney pudding, spotted dick and jam roly-poly. It is also used to make soft-textured pastry,...
Suet - Tesco Groceries
Quantity of Atora Shredded Beef Suet 200G. Add. Atora Shredded Vegetable Suet 200G. 4.6 (37) Write a review Rest of Suet shelf. £2.70. £13.50/kg. Quantity controls, undefined. Quantity of Atora Shredded Vegetable Suet 200G. Add. Showing 1 to 4 of 4 items. 1; Basket. £0.00 Guide price £0.00 Guide price.
Mary Berry Suet Pastry Recipe - British Baking Recipes
2024年10月6日 · Mary Berry’s Suet Pastry is a classic, traditional British pastry made with suet, which is perfect for hearty savory pies and puddings. The texture of suet pastry is rich and slightly denser than other pastries, making it ideal for holding up to robust fillings like steak and kidney or steamed suet puddings.
Traditional British Suet Dumplings - Easy Peasy Foodie
And these delightful Traditional British Suet Dumplings are so easy peasy to make! No rubbing in or other complicated culinary techniques… Simply put self-raising flour, Atora suet and salt in a bowl, and stir to ensure the salt and suet are evenly distributed throughout the flour.
What Is Suet? - The Spruce Eats
2023年9月15日 · Suet is saturated fat that is used in many traditional British recipes, such as steamed puddings, pastry, and sweet mincemeat. Meat suet adds a dark and rich flavoring to dishes like meat pies, while vegetarian suet is used for lighter foods.
Suet – A Beginners’ Guide - British Food: A History
2019年3月14日 · Suet is the essential fat in many British puddings, both sweet and savoury, as well as stuffings and dumplings, mincemeat at Christmastime and – of – course suet pastry. It makes some of my most favourite British foods. It's role is to enrich and lubricate mixtures, producing a good crust in steamed suet puddings. Suet is the…
Cooking with Suet: traditional, comforting recipes - クックパッド
Discover a range of traditional suet recipes, from comforting puddings to classic dumplings, perfect for winter warming meals.
Suet: What is it? - British Food and Travel
2017年1月29日 · Suet is congealed animal fat, more specifically beef or mutton fat and yes, that does mean that it is a saturated fat. (For vegetarians, there is now a non-animal suet available, made with palm oil and rice flour). Yet suet is so useful and truly makes a difference in recipes. What would steak and kidney pudding be without a suet-pastry crust?