Easy lasagne recipe | Jamie Oliver recipes
1 onion. 2 cloves of garlic. 1 carrot. 4 rashers of higher-welfare pancetta or smoked bacon. 2 handfuls of fresh herbs, such as sage, oregano, rosemary, thyme
Healthy ingredient swaps | Features | Jamie Oliver
Simply Jamie. Celebrate the joy of food with Jamie’s delicious new cookbook, Simply Jamie. Recipes that fit more cooking into your life, with total ease.
Creamed spinach - Jamie Oliver recipes
1. Preheat the oven to 180°C/350°F/gas 4. 2. Peel and finely chop the onions and garlic, then place in a large frying pan on a low heat with 2 tablespoons of oil and the oregano.
Smoked salmon blinis recipe | Jamie Oliver recipes
1. For the blinis, place the flour and a pinch of sea salt in a large mixing bowl. Make a well in the centre, crack in the egg and add 1 tablespoon of oil, then beat into the flour.
Pineapple & Crème Fraiche | Fruit Recipes - Jamie Oliver
Preheat your barbecue. Beat the crème fraîche with the seeds from the vanilla pod and put to one side. Cut the ends off the pineapple.
How to make enchiladas | Features | Jamie Oliver
2016年8月2日 · What you fill them with is entirely up to you, but popular favourites include: shredded chicken, beef, pork, shrimp or lobster and queso fresco (or mild feta); chopped onion and fresh cheese; or simply finely shredded lettuce, Mexican crema (crème fraîche is a great substitute), onion, crumbled fresh cheese, and long, thick slices of jalapeños.
Creamy pinto beans | Jamie Oliver recipes
Peel the garlic, trim the spring onions, finely slice it all and place in a non-stick frying pan on a medium heat with 1 tablespoon of olive oil.
Flaky shortcrust pastry | Jamie Oliver recipes
If you want to add even more flavour, substitute the water with crème fraîche, sour cream or milk kefir. When using wholemeal or rye, the absorbency of the flour will differ, so check the dough as you mix and add more liquid if needed. I recommend making the plain dough first so you get to know how the dough should feel.
Potato Salad & Mint | Vegetables Recipes - Jamie Oliver
Gently boil the potatoes in salted water until tender, then drain well. Leave them to cool slightly, then slice in half.
Spinach & ricotta cannelloni| Pasta recipes - Jamie Oliver
2 knobs of butter. olive oil. 2 cloves of garlic, peeled and finely sliced. a large handful of fresh marjoram or oregano, roughly chopped