2019年11月10日 · Yes, it will cook faster than a whole turkey. But as some have already said in comments, cooking time "by the pound" is very inaccurate, since cooking time is based on the time it takes heat to penetrate, which will vary depending on shape, volume, location of bones, etc. Weight is not the most relevant measurement.

2014年11月24日 · Tip: Time is just a reference - the temperature of the meat is what tells you it's done. Good luck! (I had the ?pleasure? of helping joint 20 turkey's last Sunday - Cooked the limbs on the flattop until crispy then into the oven until tender... the breasts were all roasted then frozen for future use. I've had enough turkey for a while.

Cooking times for other sizes of turkey: 8-10 lb (3.5-4.5 kg) – 30 minutes at the high temperature, then 2½-3 hours at the lower temperature, then a final 30 minutes (uncovered) at gas mark 6, 400°F (200°C).

2- How to cook a turkey without monopolizing your oven. I use Alton Brown's turkey roasting technique. He roasts at 500F for some time to fry the skin and then drops the heat for the actual roasting. If I am cramped for oven space I will do the 500F in the oven and then move the turkey to an electric roaster for the remainder of the cooking time.

2014年11月12日 · I'm looking to spatchcock a turkey this year, and I was wondering what size of bird (in pounds) would fit on a standard quarter sized baking sheet. My oven is relatively small (it looks like it can fit something up to about 15 inches x 18 inches) and we're looking to try something different for Thanksgiving this year.

2024年12月2日 · I took out the turkey when the deepest part of the breast reached 152F. However probing closer to the ...

2021年4月28日 · Yes, you can smoke a 20lb turkey. I have never had to spatchcock one, but I do not have a rotator or one of the premium smokers mentioned either. I have a simple "locker style" smoker (vertical with a propane burner). That said, I never have any problems with even the largest bird. My caveat here is that I leave the body fully open (i.e. no ...

2010年8月25日 · Go get a $15 probe thermometer. There is really no point in cooking turkey or any other roast without one. The actual answer is- there is no good way without measuring the internal temperature. Any time-based approach will be a guess at best. The built in thermometer in some turkeys is a spring with some epoxy that melts a specific temperature.

2014年11月20日 · I am trying to get a clear answer on cooking 2-15 lbs birds in different pans/same oven. what would the cooking time, same 20 min per lb on 325 degrees? for convection oven? dae Nov. 27, 2013 12:43 pm @Tuxman: Each bird cooks separately. So it is like cooking one 15 lb bird. Start at same time.

2023年11月20日 · The National Turkey Federation says: A shallow roasting pan will allow oven air to flow completely around the turkey and catch any juices during the cooking process. NPR says: In a roasting pan, the high sides shield the bottom of the turkey — the legs and thighs — from heat, meaning they take longer to cook to temperature.