Can I partially presmoke/precook brisket and ... - Smoking Meat …
2013年7月2日 · I have a family reunion here later this month and I had hoped to use the smoker. I have done brisket my last three smokes and each one has been better than the last and even …
Smoker turned off while smoking a brisket
2016年7月22日 · Hello. This is my first post. I have never tried smoking a brisket before now. I have a Traeger. Last night I had the smoker temp running at about 150F and the internal temp …
How to properly smoke 2.5 pound brisket - Smoking Meat Forums
2015年5月28日 · Learn from experienced smokers how to cook a small brisket in 225-250 degree smoker until it's done and tender. Find tips on injecting, foiling, resting and probing the brisket.
3-2-1 for brisket? | Smoking Meat Forums - The Best Smoking …
2013年6月30日 · getting ready for my maiden voyage on a Primo XL and want to start with a brisket and a pork butt. Jeff Phillips talks about using the 3-2-1 method of open, wrapped and …
Brisket - Smoke one day and oven the next? - Smoking Meat Forums
2011年7月9日 · Left the whole and put them in the fridge overnight. Next day put them in a 200° oven for 4 hrs, then sliced the brisket, put it in a foil pan with hot ajus over it, and back into the …
The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME!
2024年4月19日 · (If you have a pellet smoker, set your smoker to 250° and put your hickory pellets in. Then put your meat on the smoker). Stick Burner/Offset Smokers If you have a stick …
Smoker/Brisket | Smoking Meat Forums - The Best Smoking Meat …
2023年11月11日 · Smoking my first brisket. Received a Traeger 850 for an anniversary present 8/23. I have made multiple things so far and everything turned out great including a whole …
Basic Brisket Smoke - Smoking Meat Forums
2006年8月13日 · Smoke that brisket to 170 deg. Wrap in foil with a good splash of your spray/mop-back into the smoker until it reaches 190 deg. Wrap in several old towels and place …
Is it safe to smoke brisket at 160-170 degrees? - Smoking Meat …
2010年5月8日 · Arg! The smoker has been cooking for 5.5 hours and it's hottest peek was 170. Is it safe to eat the brisket after cooking in this range for so long? I'm smoking the brisket in a …
brisket on top or bottom rack? - Smoking Meat Forums
2008年2月24日 · Thanks for all of your tips. The brisket was outstanding! I ended up struggling with the temp a bit as this was the first time I did a really long smoke. Not to mention that I'm in …