Custom Smoker Builds, Pics of all of them. - Smoking Meat Forums
2010年6月12日 · Maybe this is way out there but maybe at some point in time we could have the first thread in each smoker category be a Pic thread that has pics and links like Matt has used. Or better yet, have an album link at the beginning of each category for us to post pics of our builds into. Matt, what you have done is super fantastic!!!!!
Start of my brick smoker build - Smoking Meat Forums
2018年4月30日 · Really nice build. I love how you incorporated the different bonds! That's definitely some tradesman skill there. Probably the best smoker build I've seen. I'm wondering what your thoughts are on an "offset" build. I'm thinking of building a similar smoker but my thoughts are that the offset design would be better to keep the direct radiant ...
Building a brick smoker, design phase, need help
2017年1月17日 · Your design is simular to mind only deeper and I assume with side doors. The trick is going to be able to get the entire oven the same temp. I think fans are a great idea, but.... As your smoker gets hotter and the meat gets hotter, it will require less fire. With fans, at some point, your fire will go out but the oven will be perfect.
Offset Smoker Design Idea - firebox enters vertically?
2023年9月23日 · I'm new to this whole world and seeing how I don't see this design really anywhere, it makes me think I am misunderstanding something entirely. So before I have my smoker built, I want to get my design thought through. View attachment 676784 I really don't have feelings, so pick my idea apart. However, leave my stellar drawing skills alone.
Build a gravity fed smoker - Smoking Meat Forums
2020年9月3日 · This project started out as a refrigerator smoker. As progress went forward the fridg was tossed because of corrosion (too many holes). lots of mistakes along the way. some of the metal ive picked up free over the years and used on this smoker. Im hoping to get temps low enough to smoke sausage 120-180f , brisket and shoulders at 225-275
250 gal propane tank offset smoker build - Smoking Meat Forums
2020年6月24日 · I am in the planning stages of a smoker build using 2 - 250 gallon propane tanks I am hoping to acquire next week. After doing a few hours of reading, I have come up with a few questions that I hope are worthy. Conventional flow offset VS reverse flow offset Is there an advantage to putting...
Small patio reverse flow smoker design and build.
2019年11月1日 · The "football" opening is the area of concern... That allows for the smoker to breathe properly... The RF plate must be above that opening and any "extra" volume, is what it is... Doesn't hurt the operation of the smoke... Steals a bit of space from the cooking zone is all...
Questions about my smoker design. - Smoking Meat Forums
2012年9月27日 · I would think you'd get uneven temperatures, notably on the left side (by the stack). With the firebox feeding the middle, the smoke doesn't circulate under the left side RF plate, so there's no heating from below, and the left side is the last stop for the smoke, so it will have given up some of its heat before it gets there.
New offset smoker build by newbie - basic design Qs plus ...
2024年8月6日 · Brand new to this whole idea of building a smoker but have decided to jump in and build a small offset smoker using a 30 gallon (new; got from company going out of business) air compressor tank as the cooking chamber. With encouragement of civilsmoker and JckDanls 07, I will post here as I design and build the smoker. Any comments, suggestions ...
Gravity Fed Smoker Build - Stumps Clone - Smoking Meat Forums
2015年8月13日 · I completed my first smoker. I was inspired by the Stumps Smoker; though I don't want to say clone. I have used this forum countless times and thank everyone for posting pictures because it inspired me and helped me build mine. My gravity fed smoker has an internal fan and wiring for hassle free electronically controlled temperature regulation.