Welcome to SMF! | Smoking Meat Forums - The Best Smoking …
Amazon Ad-Free Browsing Learn Smoking Basics eCourse Get the Newsletter Smoking-Meat.com Jeff's Videos Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood.
Forums - Smoked-Meat Forums
To all my smoked-meat friends and family. by Richtee. 01-06-2024, 02:50 PM. Smoked-Meat.com Recipe Box.
Dried Beef Step by Step (My Best Ever) - Smoked-Meat Forums
2012年5月31日 · I use the suggested amount, which is 1/2 ounce of TQ for every pound of meat. Rub the proper amount of TQ on each piece, along with about 1 tsp of Brown Sugar per pound. Then put each piece in a Zip-lock bag, along with any cure that fell off before it went into the bag.
Forum list | Smoking Meat Forums - The Best Smoking Meat …
2024年11月15日 · Smoking Meat Forums is all about smoking meat, smokers, grills, cookers, smoking meat recipes, how to smoke ribs, chicken, brisket, smoked appetizers and more.
Canning fully cooked smoked meat - Smoking Meat Forums
2014年12月7日 · I want to can my smoked meat. After losing $100's of frozen cooked food I lost heart in freezing my smoked brisket. Watched Pocono Prepper on youtube can smoked brisket and was looking for others input on this method. Oh how nice it would be to find a safe method for canning fully cooked...
Freezing Smoked Meat | Smoking Meat Forums - The Best …
2010年3月10日 · Welcome to SMF be sure to stop by roll call and make a post. You can freeze the smoked meat with no problem. You really don't need to do anything to it before freezing. Many of us use a vacuum sealer to get the air out of the bag but you don't have to but it does seem to extend how long it stays good.
Smoked-Meat
Welcome to Smoked-Meat. Here at smoked-meat we take smoking meats and food to a whole new level. One of the things you will see here is how we challenge you to think outside the box. Many people have joined our community with no smoking, grilling, or BBQ skills what so ever and in just a short time they are the envy of the neighborhood.
First time Smoking Salmon - Smoked-Meat Forums
2023年7月5日 · Personally, my smoked salmon is more like salmon jerky so I never really go by temperature, just by feel. When it's no longer "squishy" in the thickest part it's ready. If you're going for more of a baked salmon with smoke, then I would probably start probing at 2 hours like you mention, then every 20-30 minutes after that.
Dried Beef Step by Step (Great Stuff) - Smoking Meat Forums
2014年8月11日 · Then put in a bowl, and put in meat fridge for a couple days. Day #16 (Slicing & Freezing): Two days later, I moved the pieces to the freezer for 4 hours, and then sliced it all up.
Bear's "Step by Step" Index - Smoking Meat Forums
2014年3月21日 · Smoked Bear Logs (All Beef) Smoked Bear Loaf (All Beef) Smoked Mini-Bear-Loaves (All Beef) Smoked Pepperoni (All Beef) Smoked Beef: Stuffz Burgers Prime Rib Calendar (14 Smoked Prime Ribs) Why I Shop at Giant (Free Ribeyes) Smoked Prime Rib (Double Birthday Dinner 2017) Smoked Prime Rib (47th Anniversary Dinner) Smoked Prime Rib (49th ...