Smoked Alaskan Halibut Candy - Smoking Meat Forums
Nov 8, 2015 · Consolidated into a 2.5 gallon ziplok bag. After 24 hours of brining, onto the racks for for room drying (2 hours) Back in from spending a 3.5 hour stint in one of our Big Chief smokers. Used some Alder and Apple pellets. in the AMNTS. Good treats to feed my fellow fishing buddies. Sent from my iPhone using Tapatalk.
Smoked Halibut? - Smoking Meat Forums
Jul 12, 2006. #6. OK. We smoked a halibut filet, a salmon filet & a steelhead filet. The total smoking time was just under 4 hours (at a temp of about 200-215 degrees). It came out very good. We were using a bourbon-based marinade on 'em. Yummy!
Smoked Halibut & Sturgeon - Smoking Meat Forums
Mar 22, 2015 · Here's some Sturgeon our fishing buddy caught a couple weeks ago brining in a wet solution for 24 hours. Some AK Halibut we caught last year in a lemon pepper dry brine for 3 hours. 2 racks of Halibut and 1 rack of Sturgeon on the …
Candied Salmon / Indian Candy w/ Q-view - Smoking Meat Forums
Jun 28, 2013 · Here's my first crack at Candied Salmon / Indian Candy. -Brined for 20 hours, smoked @ 128F with cherry and pecan wood for 4 hours and cooked w/o smoke for a hour. 2oz. squares of certified ocean wise Steel head Salmon filled with brine out of the brine the next day after drying for a...
What if I don't brine my Atlantic Salmon before smoking
Jan 26, 2018 · Last week we brined and smoked some Halibut and Tilapia. The brine recipe was this from Bear's post : Put 1/2 quart of apple juice in a pot on the stove, bringing to low boil & then down to simmer. Add to this; 6 ounces of soy sauce 1/2 cup of non-iodized salt 1/2 cup of brown sugar 1/2 tsp of Garlic powder 1/2 tsp of Onion powder
Smoked Indian Candy (salmon) - Smoking Meat Forums
Jul 10, 2015. #1. Hey all, I just wanted to post a great method for curing/smoking salmon. I started with a beautiful skinned Costco Norwegian farmed salmon filet of 3 lbs. I cut the filet into 2" wide strips across the grain, then used a wet brine for 12 hours. The brine recipe was: 1/4 cup of kosher salt. 1 cup of dark brown sugar.
Smoked walleye | Smoking Meat Forums - The Best Smoking Meat …
Jun 2, 2019 · Decided to do up another batch of smoked walleye. Went over pretty good with the crew before. Brined up and placed on racks. 1st pic racked turned out blurry, but got while in smoker TBS rolling , hickory,oak,cherry End product ( very satisfied)
Smoked Halibut Steak - Simple & Sensational! (And healthful too)!
Aug 31, 2014 · Happy Sunday great cookies and here's to today!!!!!! I mopped a halibut steak through grapeseed oil... put it on my tiny gas smoker, with pistachio shells as "chips"... And smoked that for 30 minutes at about 250 degrees... Plated with …
Salmon and Halibut ideas - Smoking Meat Forums
Aug 15, 2018 · 14. san francisco bay area (marin county) Aug 17, 2018. #3. i did my first salmon on my new GMG davy crockett yesterday. i found this artical helpful for a wet brine, although after pulling at 135F, i put it back and cooked to 160 (much better). i did brush with real maple syrup, and added some "sweet chili garlic" siracha, maple and mesquite ...
Does anyone have experience to cold smoke halibut?
Jan 24, 2022 · Yesterday I was able to get 6 pounds of Halibut for $6.99 per pound. Considering that standard price at any store where you can find this fish is $18-24 per pound - I got a very nice deal. I always wanted to cold smoke halibut but am not sure that this is has to be the same process as cold...