Meethi Tikya is a crispy, tasty sweet fried golden brown sweet disc that gives you an addictive yummy and reminds you of some old good days... Ingredients: How to Make Meethi Tikki? In a medium-sized bowl combine all-purpose flour, semolina, baking powder, salt, powdered sugar, coconut powder, and desi ghee stir to mix them together.

"Namaste friends! Welcome to Mamta Creativity Corner! आज हम आपके लिए लेकर आए हैं एक आसान और स्वादिष्ट Suji ki Tikiya ...

2024年10月16日 · The preparation of Meethi Tikiya involves a handful of simple yet essential ingredients, including semolina (sooji/rava), ghee (clarified butter), sugar, milk, cardamom powder, and chopped nuts. The semolina is roasted to a golden brown in ghee, which infuses it …

Make these lovely meethi tikiyan and save them for up to a Month. The kids love them and they are simple to make. #HappyCookingToYou

2021年9月12日 · Tikia ingridents: Chicken - 200gm. Viniger - 1spoon Jeera. -half spoon Khashmiri mirch - 1spoon Red chilli powder- 1spoon Chicken masala- 1 spoon Ginger - garlic paste -1 spoon Termaric powder -...

2017年4月14日 · Meethi Tikiyaan are a staple at the Rajab Kundon ki Niaz. The Niaz is an open house style meal that is hosted with the hope of receiving blessings in an auspicious month.

2019年3月19日 · Meethi Tikiya is a golden fried, sweet, and crispy buttery cookies that people make on special events of Rajab. Highly recommended to try at home as it's super delicious and give you the best flavor of homemade cookies in a short time.

#snackrecipe #tikiya #meethitikiyanYield👉 : 27-28 tikiyanIngredients:👉2 cup all purpose flour ( 300 g )1 cup sugar ( 200 g )1/2 cup semolina ( 80 g )1/4 cu...

How to Make Sweet Tikiya (in English) Ingredients: All Purpose Flour: 1/2 kg; Sugar: 1/4 kg; Ghee: 3-4 tbsp; Semolina: 1/4 kg; Green Cardamoms: 6-7 pcs (ground) Milk: 1/4 kg; Method. Mix maida (all purpose flour), sugar, ghee, semolina and green cardamom powder together in a bowl. Add milk and knead well. Place aside for 1 to 2 hours.

2010年4月19日 · Aloo Tikiya/Tikki is probably the most popular dish in the Indian Chaat and it is so versatile. It can be eaten just with Mint chutney , or with Chole and dahi, or as a patty in a burger or it can be used in pita pockets, or it can be used in wraps.