Shaoxing Wine: Info & Substitutions - The Woks of Life
2019年10月25日 · Shaoxing wine, or shàoxīngjiǔ (绍兴酒), is the most well-known type of Chinese cooking wine. It is a Chinese rice wine that hails from Shaoxing, a city in China’s Zhejiang Province famous for rice wine production.
Shaoxing wine - Wikipedia
Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast. It is produced in Shaoxing, in the Zhejiang province of eastern China, and is widely used as both a beverage and a cooking wine in Chinese cuisine.
What Is Shaoxing Wine? - The Spruce Eats
2022年9月13日 · What Is Shaoxing Wine? Shaoxing rice wine (紹興酒), also known as shao hsing, shao xing, or shaohsing wine, originates from Shaoxing, Zhejiang province, which is known for its rice production. It's made from fermenting rice, water, and a tiny amount of wheat, which means it's not gluten free.
Shaoxing Wine - Chinese Cooking Wine - RecipeTin Eats
2018年10月5日 · Shaoxing Wine (sometimes spelt Shaosing Wine) is a type of rice wine for cooking essential in much Chinese cooking. It’s a secret ingredient that makes recipes truly taste like what you get at Chinese restaurants.
Everything You Need to Know About Shaoxing, Chinese Cooking Wine
2024年7月25日 · Shaoxing cooking wine (shàoxīng jiŭ 绍兴酒) is a staple ingredient in all Chinese pantries. Shaoxing wine is a type of fermented rice wine that is named after the only place where authentic Shaoxing cooking wine is produced: the city of Shaoxing!
What is shaoxing cooking wine? - Chef's Resource
2024年5月1日 · Shaoxing cooking wine is a fermented rice wine originating from the Shaoxing region in eastern China. It is made by fermenting glutinous rice, water, and a special strain of yeast called “Shaoxing jiuqu.” The fermentation process takes place in large earthenware jars and can last anywhere from a few months to several years.
Shaoxing rice wine (绍兴酒) - Red House Spice
2017年2月5日 · Shaoxing (Shaohsing) rice wine (绍兴酒) is a type of yellow wine (黄酒) used in Chinese cuisine. It was originally produced in Shaoxing, a city in Eastern China’s Zhejiang province. It’s also a popular drink, served cold or warm (often cooked with dried plum, dried tangerine, rock sugar, etc.).
Shaoxing Wine (绍兴酒) - Omnivore's Cookbook
2016年3月14日 · Shaoxing wine is a type of Chinese rice wine that is extremely common and quite essential in Chinese cuisine. Known for its rich fragrance and flavor enhancing abilities, I use it daily and consider it a must-have pantry ingredient. In this post I’ll tell you all about Shaoxing wine, why and how you should get some, how to use it, and more!
What is shaoxing wine? - Chef's Resource
Shaoxing wine, also known as Shaoxing rice wine, is a popular Chinese cooking wine with a rich history and cultural significance. This traditional Chinese wine originated in Shaoxing, a city located in the Zhejiang province of eastern China.
Shaoxing Wine - the Best Chinese Yellow Wine - TravelChinaGuide
Shaoxing Wine, a kind of Chinese Yellow Wine fermented by rice, is amber with about 10-20% alcohol. It tastes sweet, bitter, sour, pungent, umami, and astringent.