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Scones Recipe - King Arthur Baking
While the scones are chilling, preheat the oven to 425°F with a rack in the upper third. Bake the scones in the upper part of your oven for 18 to 23 minutes, or until they're a light golden brown. When you pull one away from the others, it should look baked all the way through; the edge shouldn't look wet or unbaked.
What is a scone? And how exactly does it differ from a biscuit?
2024年6月10日 · Scones can be made without butter (just using cream), but biscuits always use a form of solid fat. That fat — often butter but sometimes lard or vegetable shortening — is usually left in larger pieces that are folded and laminated into the dough, creating ultra-flaky, striated layers as the pockets of fat puff up in the oven.
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