Cabelas grinder/Stuffer. How good does the stuffer attachments …
2014年1月15日 · We grinded up 10 pounds of venison and pork butt for breakfast sausage. The grinder works awesome. I then attached the biggest stuffing horn to fill 1 to 1 1/2 pound sausage bags (you know, the white ones meant for ground meat). The stuffer attachment worked, but it was really slow. I bet it took 2-3 minutes per bag. Not a big deal for 10 pounds.
Meat grinder or sausage stuffer? - Smoking Meat Forums
2014年4月27日 · You can make a lot of fresh sausage patties, bulk sausage, venison burger etc. with the grinder. The combo grinder/stuffers do an ok job of stuffing but you would be better off in my opinion buying a grinder and stuffer separate. I have a Cabelas grinder that will do stuffing also and I found it mushes up the meat more that I would like.
Sausage grinder/stuffer - Smoking Meat Forums
2020年11月10日 · It all depends on your batch size. 10 lbs a day for 30 days is 300 pounds and a number 12 or 20 size grinder with a 15 lb stuffer will serve you well. 100 lbs twice a month is only 200 lbs. Now you might want a # 32 grinder and at least a 25 pound stuffer (possibly motorized) unless you really enjoy packing a smaller stuffer and cranking that ...
Sausage stuffer recommendations - Smoking Meat Forums
2012年11月8日 · My sausage stuffing really took off once I got a dedicated meat grinder and a vertical stuffer. Now Ma Dutch doesn't have to worry about me messing with her KitchenAids- 1 is mine and the other is hers but she lives by the saying What's hers is hers and what's mine is hers too with the except of the grinder, the stuffer, the grill and my 4 smokers.
Advice on clearing out sausage stuffer? - Smoking Meat Forums
2017年11月23日 · So, I found a piece of advice suggesting that you run a few slices of bread through the grinder to clear out the meat, which worked very well, and additionally made clean-up a lot easier. Any advice on getting the remnant of meat out of the stuffer? First time using a stuffer, liked it much better than stuffing on the grinder.
To stuff with grinder or sausage stuffer? - Smoking Meat Forums
2014年3月4日 · Still a bit of a newbie here. I've been stuffing my callogen casings with my snack stick meat through my meat grinder. I have the cablea pro grinder. It grinds the meat like a champ. it's really difficult to push the meat mixture down the tube into the grinder when stuffing though. I don't know if it's because the grinder isn't a high hp grinder.
Sausage Stuffer vs Grinder Stuffing for snack sticks
2014年8月6日 · The KA grinder has good reviews and it'll serve you well for years. Get a stuffer, I have the Grizzly $86 one, and get to making some good sausage the right way. You will definitely need the smaller attachment for a stuffer for making snack sticks too.
Has anyone built or have plans for water sausage stuffer?
2012年4月26日 · Kirby Campbell builds a great water stuffer. He's built them for quite a growing number of sausage-makers. Many on this forum (Nepas & others) as well. He'd be my 'go-to' guy about building an efficient & effective hydro-stuffer. He builds the whole thing or a few of the components—depending upon how much the client wants to do. Good guy.
Kitchen Aid attachments for making sausage - Smoking Meat …
2009年12月16日 · I'd recommend the grinder but invest in a 5lb. stuffer vs. buying the tubes to stuff with the grinder. A little more money but a huge time-saver and maintains the integrity of the finished product! Grinding with KitchenAid grinder:
Grinder vs stuffer? - Smoking Meat Forums
2024年9月23日 · A 5# stuffer is a small investment. Really makes a superior product. Other than being a struggle generally using a grinder to stuff, but you get a lot more air in the sausage casing with a grinder too. It’s just not a very quality product that way.