食谱
Peanut Chickpea & Veggie Bowls - Eat With Clarity
Chickpeas.Chickpeas are my favorite in buddha bowls. I don’t recommend another kind of bean here because the more firm texture of chickpeas works really well with the sauce! Peanut Sauce. My go to peanut saucefor everything and anything! It’s so easy to make and pairs so well with these chickpeas. Kale.The kale is … 展开
First, prepare the peanut sauceif you haven’t already. It’s super easy to make, just a matter of whisking together a few pantry staple ingredients. I suggest leaving it on the thicker side for this recipe. Drain and rinse … 展开
Yes! Once prepared, the chickpeas will keep in an air tight container in the fridge for about 3-5 days. I suggest reheating on the stove with a splash of oil. The kale is best served fresh, but it only takes about 5 … 展开
Nope! Canned chickpeas are already cooked, so all you need to do is drain and rinse them and you’re good to go. If you have chickpeas that you’ve already cooked from dried, you will need 1.5 cups of cooked chickpeas for every can in this recipe. 展开
Chickpea Bowls with Peanut Sauce - Bean Recipes
Veggie Rice Bowls with Peanut Sauce - HealthyHappyLife.com
Rockin’ Rice Bowl with Peanut Butter Sauce & Chickpeas
Rockin’ Rice Bowl with Peanut Butter Sauce & Chickpeas By: Chef Brenda Wattles, RDN Total …
Rice and Chickpea Salad with Peanut Sauce - She Likes Food
Chickpea Stir-Fry with Peanut Sauce (GF)
2022年7月25日 · This chickpea stir-fry features a delicious peanut butter sauce for a meal that's high-protein, meat-free, dairy-free, and gluten-free.
