Developing this recipe was so much fun. The simple fact is – I LOVE chicken wings. And I knew I could use my air fryer to make awesome wings. I just never expected them to come out THI… 展开

To get the very best results, use fresh chicken wings, not frozen. If you only have frozen wings, we recommend thawing them first. Air frying uses rapidly circulating hot air to crisp the fo… 展开

We use a very simple dry rub seasoning that so perfectly accentuates the natural flavor of the chicken. This savory combination of herbs and spices, when air fried, gives us un… 展开

Our recipe uses chicken wing drumettes and flats. Many supermarkets sell wings that are already cut. But if you only have whole chicken wings that’s fine too, we’ll just need to cut t… 展开